3. With finger make a small indentation on one side of the flour. Add yeast to
indentation. Make sure it does not come into contact with the liquid ingredients or
salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size.
8. Set the delay time by pressing TIME button. This step may be skipped if you want
the bread maker to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10.Press the CYCLE button to design your own program.
11.For the program of Basic, French, Whole wheat, Quick, Sweet, Gluten free, Cake
and Sandwich, 10 beep sound will be heard during operation. This is to prompt you to
add ingredients. Open the lid and put in some ingredients. It is possible that steam
will escape through the vent slits in the lid during baking. This is normal.
12. Once the process has been completed 10 beeps sound will be heard, and the
working light will extinguish. You can press START/STOP button for approx. 2 seconds
to stop the process and take out the bread. Open the Lid and while using oven mitts,
firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan
straight up and out of the machine.
13. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
useoven mitts.
14. Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
16. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, if you would like to
take the bread out, switch the program off with the START/STOP button.
17. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on
the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
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