BEFORE FIRST USE
1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section“Cleaning and Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After
cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
HOW TO MAKE BREAD
1. Place the pan in position, then turn it clockwise until they click in correct position.
Insert the kneading blade onto the drive shaft. The ring of kneading blade should be
face the bottom of bread pan.
It is recommended to fill holes with heat-resisting margarine prior to placing the
kneaders, this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the
recipe.
NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.
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