The ingredients stick to the
baking compartment or on the
outside of the baking pan.
Clean the kneading blade
and shafts after the baking.
If necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade can be easily
removed and cleaned.
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event fill
the Container with warm water and allow it to soak for approx.30minutes.The kneader can
then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth,
please note both the bread pan and kneading blade are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse
the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled
down, is clean and dry, and put the spoon and the kneading blade in the drawer and the lid is
closed.
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