Heinner HBM-915BKR - Page 41

www.heinner.com 550W, 220-240V~50Hz
bread is not baked
correctly.
The START/STOP button was
touched while the machine
was working.
Do not use the ingredients
and start over again.
The lid opened several times
while the machine was
working.
Never open the lid
frequently, otherwise it is
necessary, such as add
ingredients. And make sure
that lid was closed well
after being opened.
Long blackout while the
machine was working.
Do not use the ingredients
and start over again.
The rotation of the kneading
blade is blocked.
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and check whether the
drivers turn. If this is not
the case, send the
appliance to the customer
service.
The appliance does
not start. The
display shows HHH
The appliance is still hot after
the previous baking procedure.
Pull out the plug, take out
the baking pan and leave it
to cool at room
temperature. then insert
the plug and start again.
Error with the
prescriptions
The bread rises too
fast
too much yeast, too much
flour, not enough salt
a/b
or several of these causes
The bread does not
rise at all or not
enough
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c
the yeast has come into
contact with the liquid
d
wrong flour type or stale flour
e
too much or not enough liquid
a/b/g
not enough sugar
a/b
The dough rises too
much and spills over
the baking pan
If the water is too soft the
yeast ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes
down in the middle
The dough volume is larger
than the pan and the bread
goes down.
a/f
The fermentation is too short
or too fast owing to the
c/h/i