Heinner HBM-915BKR - Bread Maker Cookbook

www.heinner.com 550W, 220-240V~50Hz
BASIC BREAD：
SIZE MATERIAL
700g
900g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
1 teaspoons
7g
1.5 teaspoons
10g
4．Sugar
2 tablespoons
24g
3 tablespoons
36g
5．Bread Flour
3 cups
420g
3 ½ cups
490g
6．Yeast
1 teaspoons
3g
1 teaspoons
3g
FRENCH BREAD：
SIZE MATERIAL
700g
900g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
1.5 teaspoons
10g
2 teaspoons
14g
5．Sugar
1.5 tablespoons
18g
2 tablespoons
24g
4．Bread Flour
3 cups
420g
3 ½ cups
490g
6．Yeast
1 teaspoons
3g
1 teaspoons
3g
WHOLE WHEAT BREAD：
SIZE MATERIAL
700g
900g
1．Water
260ml
260g
340ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
4 teaspoons
7g
2 teaspoons
14g
4．Whole wheat
1 cups
110g
2 cups
220g
5．Bread Flour
2 cups
280g
2 cups
280g
6．Brown Sugar
2 tablespoons
18g
2 .5 tablespoons
23g
7．Milk Powder
2 tablespoons
14g
3 tablespoons
21g
8．Yeast
1 teaspoons
3g
1 teaspoons
3g
QUICK BREAD：
SIZE MATERIAL
900g
1．Water(40~50℃)
320ml
320g
2．Oil
2 tablespoons
24g
3．Salt
1.5 teaspoons
10g
4．Sugar
2 tablespoons
24g
5．Bread Flour
3 ½ cups
490g
6．Yeast
1.5 teaspoons
4.5g
X. BREAD MAKER COOKBOOK