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Heinner HBM-915BKR - Page 32

Heinner HBM-915BKR
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www.heinner.com 550W, 220-240V~50Hz
DELAY function
If you want the appliance do not start working immediately you can use this button to set
the delay time.
You must decide how long it will be before your bread is ready by pressing the TIME.
Please note the delay time should include the baking time of program. That is, at the
completion of delay time, there is hot bread can be serviced. At first the program and
degree of browning must be selected, then pressing TIME to increase the delay time at
the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the “+” to add the time until 10:30 appears on the LCD. Then press the STOP/START button
to activate this delay program. You can see the dot flashed and LCD will count down to
show the remaining time. You will get fresh bread at 7:00 in the morning, if you don’t
want to take out the bread immediately, the keeping warm time of 1hour starts.
Note:
1. This button is not applicable for the programs Kneading, dessert,yogurt and Bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the process of
bread making will be continued automatically within 10 minutes, even without pressing
Start/stop button. If the break time exceeds 10 minutes the memory cannot be kept and
the bread maker must be restartedBut if the dough is no further than the kneading
phase when the power supply breaks off, you can press the “START/STOP straight to
continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 and 34.