EasyManua.ls Logo

Heinner HBM-915BKR - Page 46

Heinner HBM-915BKR
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
www.heinner.com 550W, 220-240V~50Hz
CAKE:
SIZE MATERIAL
/
1Butter
2 tablespoons
24g
2Sugar
8 tablespoons
96g
3Egg
6 pcs
270g
4Self-raising flour
250 g
5Flavouring essence
1 teaspoon
2g
6. Lemon juice
1.3 tablespoons
10g
7. Yeast
1 teaspoons
3g
SANDWICH BREAD:
SIZE MATERIAL
700g
900g
1. Water
270 ml
270g
340 ml
340g
2. Butter
1.5 tablespoons
2 tablespoons
3. Salt
1.5 teaspoons
10g
2 teaspoons
14g
4. Sugar
1.5 tablespoons
18g
2 tablespoon
24g
5 Milk powder
1.5 tablespoons
10g
2 tablespoon
14g
6. Bread Flour
3 cups
420g
3 ½ cups
490g
7. Yeast
1 teaspoons
3g
1 teaspoons
3g
SPECIALITY
SIZE MATERIAL
900g
1. Water
340ml
340g
2. Oil
3 tablespoons
36g
3. Salt
1 teaspoons
7g
4. Malt Extract
3 tablespoons
36g
5. Bread Flour
3 ½ cups
490g
6. Brown Sugar
2.5 tablespoon
23g
7. Sultanas
½ cups
75g
8. Yeast
1 1/3 teaspoons
4g
YOUGURT
SIZE MATERIAL
1. UHT Full Cream Milk
1000ml
2. Acidophilus
100ml
BAKE:
Bake the dough or bread if the color is too light.
HOMEMADE
Remark: During operation, please do not open or shake the top lid, otherwise it will affect
the fermentation process. Put whole milk, add living bacterium yogurt or yogurt with special
strains before starting the bread maker. After completion, add sugar if designed.