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12. Accessories overview
Key part Function Speed Time Temperature
Whisk
Whip egg white 4 2-4 min –
Whip cream 3 3-5 min –
Stirring
paddle
Soup 1-2 1-90 min 100 °C
Kneading 1-2 2-4 min –
Other ingredients that need to heat 1-2 As per need As per need
Blade
Meat chopping 8-12 30-60 s –
Ice crush sugar 8-12 10-20 s –
Blender 8-12 1-2 min –
Chopping (onion, shallot, celery etc.) 5-7 15-60 s –
Bean, soybean, nut, peanut,
coffee bean, almond
12 2-3 min –
Steam
basket
Rice, etc. – 20-30 min
Steam
program:
Small/Middle
Slicer/
shred disc
Slices 4-6 30-60 s
Only food
processor
program
Steamer Fish, etc. – 10-60 min
Steam
program:
Middle/Big