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Essential checks and precautions before operating the appliance.
Key safety warnings and precautions for general operation and child safety.
Safety guidelines specific to oven and grill usage.
Proper use of aluminium foil when grilling to prevent hazards.
Explanation of the cooling fan's operation during grilling.
Step-by-step instructions for operating the top oven.
How the cooling fan functions when the top oven is in use.
Recommendations and guidelines for preheating the top oven.
Guidance on selecting the correct shelf positions for top oven cooking.
Important considerations and tips for using the top oven.
Instructions for powering on and setting the main oven.
General advice and precautions for operating the main oven.
When and how to preheat the main oven for optimal results.
Correct placement and use of oven shelves in the main oven.
Recommended types and usage of baking trays and roasting tins.
Safe usage of aluminium foil within the main oven.
Specific techniques and considerations for cooking with the fanned main oven.
Tips for ensuring proper air circulation inside the main oven.
Procedures for defrosting and cooling food using the main oven.
Estimated times for defrosting various food items in the main oven.
Specific advice for baking traditional fruit cakes in the main oven.
Guidance on roasting turkey, including temperatures and times.
General guide for roasting various meats in the main oven.
Recommended uses for the small area grill function.
Recommended uses for the large area grill function.
Ideal uses for the fanned grill function, promoting even cooking.
Suitable applications for the conventional grill function, like traditional roasting.
Using the base heat for browning pizzas, pies, and quiches.
Suitable uses for the fanned oven function, like batch baking.
Best uses for intensive bake, for high moisture content foods.
Procedures for defrosting and cooling dishes using the oven.
How to use the control to select the oven temperature.
Using the oven light function for cleaning or visibility.
Instructions for using grilling functions in the main oven.
Steps for operating the oven manually.
Guide to selecting functions and setting temperature for the main oven.
Reference to programmer/clock section for automatic operation.
Key considerations when using the main oven.
When and how to preheat the oven for various cooking needs.
Tips for optimal air circulation within the oven.
How to use the conventional oven function.
Instructions for using the base heat function.
How to operate the fan oven function for even temperature.
Instructions for using the intensive bake function.
Procedures for defrosting and cooling food.
Important safety precautions related to defrosting and cooling.
How to set an alarm on the oven's clock/programmer.
Instructions for setting a cooking duration timer.
How to set the current time of day on the oven.
How to activate and deactivate the child lock function.
General notifications and behaviours of the clock/programmer.
General cleaning advice for the appliance, including precautions and material care.
Instructions for cleaning enamel surfaces and parts of the appliance.
How to clean the glass parts of the appliance safely and effectively.
Guidance on cleaning chrome plated parts of the appliance.
Steps for safely removing oven parts for thorough cleaning.
How to remove and clean shelf runners in the oven.
Procedure for replacing the oven bulb safely.
Specifications for the cabinet housing dimensions required for installation.
Instructions on how to securely fix the oven into its cabinet.
Step-by-step guide to installing telescopic runners.
Step-by-step guide to removing telescopic runners.
How to correctly use the oven grid.
How to correctly use the oven bake tray.
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