EasyManua.ls Logo

Hisense BI62211CB User Manual

Hisense BI62211CB
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

Questions and Answers:

Hisense BI62211CB Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Cleaning typeCatalytic
Self-cleaningYes
Number of ovens1
Hot air grillingNo
Total oven power2500 W
Number of shelves3 shelves
Cleaning technologyEasyClean
Oven cooking methodFan-assisted
Number of shelf positions5
Number of cooking programs11
Total oven(s) interior capacity77 L
Door hingedown
Cord length1.5 m
Noise level42 dB
Control typeRotary, Touch
Display typeLED
Handle colorStainless steel
Door materialGlass
Product colorBlack
Number of grids2
Control positionFront / Top front
Interior materialEnameled steel
Oven door openingDrop down opening
Appliance placementBuilt-in
Package weight28400 g
Lamp typeHalogen
Lamps quantity1 lamp(s)
AC input voltage220-240 V
AC input frequency50-60 Hz
Energy efficiency scaleA+++ to D
Energy consumption (conventional)0.97 kWh
Energy consumption (forced convection)0.82 kWh
Clock typeElectronic
Timer typeDigital
Country of originSlovenia
Weight and Dimensions IconWeight and Dimensions
Depth564 mm
Width595 mm
Weight26400 g
Installation compartment depth550 mm
Installation compartment height600 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

Summary

Safety precautions

Other important safety warnings

Built-in oven

Appliance description

Overview of the appliance's components and features.

Control unit

Push-pull knobs

Instructions for using push-pull knobs on the control unit.

Appliance equipment

Guides

Details on how to use and insert oven guides.

Wire guides

Fixed pull-out guides

Click-on pull-out guides

Oven door switch

Cooling fan

Oven equipment and accessories

The WIRE RACK

Use of the wire rack for cooking and grilling.

SHALLOW BAKING SHEET

Usage of the shallow baking sheet as a drip tray.

The ALL-AROUND DEEP BAKING TRAY

Application of the deep baking tray for roasting and baking.

Temperature PROBE(BAKESENSOR)

Using the appliance

Before first use

Steps to take before using the appliance for the first time.

Switching on for the first time

Initial setup and basic settings after connecting the appliance.

Choosing the settings

CHOOSING THE COOKING SYSTEM

How to select different cooking systems for the oven.

SETTING THE COOKING TEMPERATURE

TIMER FUNCTIONS

Timed cooking

How to set the duration for timed cooking operations.

Setting the delayed start

Procedure for scheduling delayed start for cooking.

Minute minder setting

CHOOSING THE GENERAL SETTINGS

Clock displayed

Setting and displaying the clock and time format.

Acoustic signal volume

Adjusting the volume of acoustic signals.

Display illumination

Controlling the brightness of the display unit.

Display unit – night mode

Setting the display to dim automatically at night.

Standby

Adaptive function

Factory settings

Starting the cooking process

Extra gratin

Using the 'Extra gratin' function for browning.

End of cooking and switching off the oven

General tips and advice for baking

Cooking tables

Cooking with a temperature probe

Recommended doneness levels for different types of meat

Guide to internal temperatures for various meat doneness levels.

Cleaning and maintenance

Using the Steam Clean program to clean the oven

Removing wire and fixed pull-out (extendible) guides

Removing and replacing the oven door and glass panes

Replacing the bulb

Troubleshooting table

Special warnings and fault reporting

Important safety advice and reporting procedures for faults.

DISPOSAL

Related product manuals