What to do if Hisense BI3221AXUK displays an error code (E1, E2, E3 etc.)?
If your Hisense Oven is displaying an error code such as E1, E2, or E3, this indicates an error in the electronic module operation. Try disconnecting the oven from the power mains for a few minutes, then reconnect it and set the time. If the error persists, it may require a service technician.
What to do if there is no response of the sensors and the display is frozen on Hisense Oven?
If the sensors of your Hisense Oven are unresponsive and the display is frozen, disconnect the appliance from the power mains for a few minutes by either undoing the fuse or switching off the main switch. After a few minutes, reconnect the appliance and switch it back on.
Why is my pastry underdone in Hisense BI3221AXUK?
If your pastry is underdone in the Hisense Oven, ensure that you have selected the correct temperature and heating system for your recipe. Also, verify that the oven door is completely closed during operation.
General| Fast heat | - |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | Yes |
| Number of ovens | 1 |
| Reheat function | No |
| Total oven power | - W |
| Oven net capacity | - L |
| Number of cooking programs | 9 |
| Total oven(s) interior capacity | 71 L |
| Current | 13 A |
| Connected load | 2700 W |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.92 kWh |
| Energy consumption (forced convection) | 0.81 kWh |
| Package depth | 680 mm |
| Package width | 635 mm |
| Package height | 691 mm |
| Package weight | 34400 g |
| Door hinge | down |
| Control type | Touch |
| Display type | LED |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Top front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 597 mm |
| Height | 595 mm |
| Weight | 30100 g |
| Installation compartment width | - mm |
General safety measures for appliance use, including warnings for children and accessible parts.
Ensuring the appliance is switched off before lamp replacement to avoid electric shock.
Read instructions, verify appliance condition, and understand connection requirements.
Description of built-in appliance models, including control unit, sensors, guides, and door.
Instructions on how to use and reset the push-pull knob for oven controls.
Explanation of wire and telescopic pull-out guides and their usage for cooking levels.
Details on the safe open sensor and cooling fan functionality.
Description of included accessories like glass baking dish and grid.
Information on shallow and deep baking sheets/trays and their usage.
Guidance on inserting grids or trays onto telescopic extendable guides.
Explanation of catalytic inserts for preventing fat accumulation and their cleaning.
Details including type, art. nr., serial number, voltage, frequency, and max power.
Identification and function of control unit elements like selector knob and keys.
Explanation of display elements like temperature, time, and status indicators.
Instructions for removing transport equipment, cleaning accessories, and initial ventilation.
Procedure for powering on the appliance and setting the time of day.
Guide to selecting various cooking systems and their descriptions.
Further details on cooking systems like Hot Air, Gentle Bake, Steam Clean, and Defrosting.
Instructions on adjusting the cooking temperature using the control knob.
Explanation of timer functions: setting cooking time and delayed start.
Usage of the minute minder and methods to cancel timer functions.
How to activate/deactivate functions like Child Lock and Oven Lighting.
Adjusting acoustic signal volume and display contrast, and standby mode.
Procedures for starting the cooking process and switching off the oven.
General advice on using cooking tables, preheating, and baking surfaces.
Cooking table for meat and fish using the Upper and Bottom Heater system.
Cooking table for various pastries using the Upper and Bottom Heater system.
Tips for checking cake doneness, preventing collapse, and browning issues.
Explanation of Large Grill and Grill modes with cooking table for small grill items.
Cooking table for meat, fish, and bread using the large grill.
Cooking table for meat and fish using the Grill with Fan mode.
Cooking table for cheesecakes, pizzas, and pies using Hot Air and Bottom Heater.
Roasting table for various meats using the Hot Air mode.
Cooking table for pastry and frozen foods using the Hot Air mode.
Instructions and table for preserving fruit and vegetables using Bottom Heater and Fan.
Detailed parameters for fruit and vegetable preservation, including temperatures and times.
Cooking table for pastry using the Top and Bottom Heater with Fan mode.
Cooking table for frozen pastry using the Top and Bottom Heater with Fan mode.
Cooking table for meat, fish, and pastry using the Gentle Bake feature.
Explanation of the defrosting mode and suitability for different food types.
Safety advice, including unplugging the appliance and avoiding unsupervised cleaning.
Instructions for cleaning aluminium finish, stainless steel, and lacquer-coated parts.
Procedure for cleaning the oven cavity and accessories using standard methods.
Step-by-step guide to using the steam clean function for oven cleaning.
Instructions for removing and cleaning wire and telescopic extendable guides.
Procedure for mounting and installing catalytic inserts into the oven.
Instructions for cleaning the upper grill heater and oven cavity ceiling.
Step-by-step guide for safely removing and reinstalling the oven door.
How to open, deactivate, and activate the oven door lock mechanism.
Explanation of the soft close system for smooth oven door closing.
Procedure for cleaning the internal oven door glass by removing it.
Instructions for safely replacing the oven light bulb.
Guide to diagnosing and resolving common appliance errors and issues.
Information on environmentally friendly disposal of the appliance and packaging.
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