What to do if the Hisense Oven control unit is not responding?
If your Hisense Oven control unit is not responding or the screen is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
What to do if Hisense BI62216AX Oven displays ErrX error code?
If your Hisense Oven displays an error code ErrX (or ErXX for double-digit errors), it indicates an error in the electronic module operation. Disconnect the oven from the power mains for a few minutes. If the error persists after reconnecting, it is recommended to call a service technician.
Why does my Hisense Oven display SEnS?
When the display of your Hisense Oven shows SEnS, it means the temperature probe is not connected. Clean the socket and try connecting and disconnecting the temperature probe several times.
Key safety rules for appliance use, installation, and user conduct.
Warnings about hot parts, children, cleaning, and proper usage.
Identification of key parts like control unit, door switch, lighting, and rating plate.
Details found on the appliance's rating plate.
Detailed explanation of the control panel, knobs, and buttons.
Instructions for using push-pull knobs.
Explains the function and types of oven guides (wire, fixed pull-out).
Instructions for installing and using click-on pull-out guides.
Explains the function of the oven door switch and cooling fan.
Details the use of wire rack, shallow baking tray, deep baking tray, and temperature probe.
Steps for initial setup, cleaning, and first-time operation.
How to set the time of day and adjust display settings.
Explains different cooking systems and their uses.
How to adjust the oven temperature using the control knob.
How to set cooking duration and delayed start times.
Using the minute minder independently of cooking.
Steps to start, monitor, and change settings during cooking.
How to use the extra gratin function for browning food.
How to pause or stop the cooking process.
Adjusting clock format, display brightness, and acoustic signal volume.
Configuring display dimming for night and standby mode.
How to reset the appliance to its original factory settings.
General advice on oven use, tray placement, and door opening.
Guidance on fast preheating and slow bake methods.
Cooking times and temperatures for various pastries and cakes.
Cooking parameters for different types of biscuits and cookies.
Settings for rising, proofing, and baking various types of bread.
Cooking times and temperatures for different types of meat.
Cooking instructions for poultry and seafood.
Cooking parameters for vegetables and frozen products.
Recipes for puddings, soufflés, and dishes au gratin.
Settings for preservation, sterilization, reheating, and plate warming.
Instructions for inserting and using the temperature probe for cooking.
Internal temperatures for various meat types to achieve desired doneness.
Advice on cleaning the appliance exterior, interior, and accessories.
How to use the Steam Clean function for oven cleaning.
Steps to remove wire and fixed pull-out guides from the oven.
Detailed steps for removing and cleaning the oven door and glass panes.
Explanation of the soft door closing mechanism.
Instructions for safely replacing the oven's internal light bulb.
Guide to common problems, their causes, and solutions.
Information on environmentally friendly disposal of the appliance.
Test recipes and settings for various baked goods.
Test recipes and settings for broiling.
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General