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Hisense BI62211CX User Manual

Hisense BI62211CX
36 pages
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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

Questions and Answers:

Hisense BI62211CX Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Top heatingYes
Cleaning typeCatalytic
Number of ovens1
Hot air grillingNo
Total oven power2500 W
Number of shelves3 shelves
Cleaning technologyEasyClean
Oven cooking methodFan-assisted
Number of shelf positions5
Number of cooking programs11
Total oven(s) interior capacity77 L
Clock typeElectronic
Timer typeDigital
Door hingedown
Cord length1.5 m
Knobs colorBlack
Noise level42 dB
Control typeRotary, Touch
Display typeLED
Door materialGlass
Product colorStainless steel
Number of grids2
Control positionFront / Top front
Interior materialEnameled steel
Oven door openingDrop down opening
Appliance placementBuilt-in
Country of originSlovenia
AC input voltage220-240 V
AC input frequency50-60 Hz
Energy efficiency scaleA+++ to D
Energy consumption (conventional)0.97 kWh
Energy consumption (forced convection)0.82 kWh
Package depth675 mm
Package width620 mm
Package height660 mm
Package weight28400 g
Lamp typeHalogen
Lamps quantity1 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth564 mm
Width595 mm
Weight26400 g
Installation compartment depth550 mm
Installation compartment height600 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

Summary

Safety Precautions

Important Safety Warnings

Crucial safety instructions and warnings for oven operation and usage.

Appliance Description and Equipment

Overview of Components

Details of the oven's parts, control unit, and rating plate.

Oven Guides and Accessories

Information on guides, trays, racks, and other oven accessories.

Initial Setup and Operation

First Time Setup

Steps for initial oven setup and configuring basic settings.

Cooking System and Temperature Settings

Guide to selecting cooking modes and adjusting temperature.

Timer Functions and Cooking Process

Instructions for using timer functions and starting/ending cooking.

General Settings and Baking Advice

How to configure general settings and tips for baking.

Cooking References and Probe Usage

Cooking Table and Parameters

A reference table for various dishes and their cooking settings.

Temperature Probe and Meat Doneness

Using the probe for core temperature and meat doneness guidelines.

Cleaning, Maintenance, and Troubleshooting

Oven Cleaning Procedures

Instructions for general cleaning and using the Steam Clean program.

Component Removal and Troubleshooting

Guides for removing components and troubleshooting common faults.

Disposal and Cooking Tests

Disposal Guidelines

Guidelines for environmentally friendly product disposal.

Cooking Test Procedures

Steps and settings for performing cooking tests.

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