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Hisense BI64211PX User Manual

Hisense BI64211PX
38 pages
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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

Questions and Answers:

Hisense BI64211PX Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Grill type-
Cleaning typePyrolytic
Self-cleaningYes
Number of ovens1
Total oven power3500 W
Microwave cookingNo
Number of shelves2 shelves
Cleaning technologyPyroclean
Oven cooking methodFan-assisted
Number of shelf positions5
Number of cooking programs13
Total oven(s) interior capacity77 L
AC input voltage220-240 V
AC input frequency50-60 Hz
Energy efficiency scaleA+++ to D
Energy consumption (conventional)0.97 kWh
Energy consumption (forced convection)0.71 kWh
Clock typeElectronic
Timer typeDigital
Door hingedown
Cord length1.5 m
Knobs colorBlack
Noise level42 dB
Control typeRotary, Touch
Display typeLED
Door materialGlass
Product colorStainless steel
Number of grids2
Control positionFront / Top front
Interior materialEnameled steel
Oven door openingDrop down opening
Appliance placementBuilt-in
Number of glass door panels4
Package depth675 mm
Package width620 mm
Package height660 mm
Package weight33100 g
Country of originSlovenia
UK Trade Tariff code8516609000
Lamp typeHalogen
Lamps quantity1 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth564 mm
Width595 mm
Weight31000 g
Installation compartment depth550 mm
Installation compartment height600 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

Summary

Instructions for Use of a Built-In Oven

Safety Precautions

Safe Use During Pyrolytic Cleaning

Safe operation during automatic cleaning process, removing equipment.

Other Important Safety Warnings

Appliance Description

Rating Plate Information

Information about the appliance's rating plate, including serial number, model, and brand.

Control Unit and Knobs

Description of the oven's control panel and operation of push-pull knobs.

Appliance Equipment Overview

Guides and Racks

Explanation of guides for racks and trays, including wire and fixed pull-out types.

Oven Components

Click-on Pull-out Guides

Instructions on how to mount and use click-on pull-out guides.

Oven Door Switch and Cooling Fan

Explanation of the oven door switch and cooling fan functions.

Oven Equipment and Accessories

Information on oven accessories like wire racks and their usage.

Oven Accessory Details

Baking Trays

Details on the use of shallow, perforated, and deep baking trays.

Temperature Probe (Bakesensor)

Information about the temperature probe for monitoring food core temperature.

Initial Setup and First Use

Before First Use

Instructions for initial cleaning and preparation before operating the oven.

Switching On for the First Time

Instructions for initial setup and basic settings after connecting the appliance.

Choosing Cooking Settings

Selecting the Cooking System

Guide to selecting various cooking systems based on symbols and their uses.

Setting the Cooking Temperature

How to adjust the desired cooking temperature using the knob.

Timer Functions

Timed Cooking

Setting the duration of oven operation (cooking time).

Setting Delayed Start

Scheduling the oven to start cooking at a later time.

Minute Minder Setting

Using the minute minder independently of oven operation.

Starting and Ending Cooking

Starting the Cooking Process

Instructions on how to initiate the cooking program.

Extra Gratin Function

Activating the gratin function for browning the crust.

Baking with Steam Addition

Using steam injection for better browning and crunchiness.

General Settings

Clock and Display Settings

Setting and displaying the clock and adjusting display illumination.

Acoustic Signal and Night Mode

Adjusting acoustic signal volume and setting display night mode.

Adaptive and Factory Settings

Managing adaptive function and resetting appliance to factory settings.

Baking Tips and Guidance

General Baking Advice

General tips for oven use, rack placement, and material choices for baking.

Fast Preheating and Slow Bake Methods

Guidelines for fast preheating and description of the SlowBake method.

Cooking Table

Cooking with Temperature Probe

Using the Probe

Step-by-step instructions for inserting and using the temperature probe.

Doneness Levels for Meat

Recommended internal temperatures for various meat types and doneness levels.

Cleaning and Maintenance

Automatic Pyrolytic Cleaning

Explains the pyrolytic cleaning function, its levels, and duration.

Preparing for Pyrolysis

Steps to prepare the oven and accessories for pyrolytic cleaning.

Cleaning Supplied Accessories

How supplied accessories can be cleaned using the pyrolysis function.

Door Maintenance

Removing and Replacing Door Glass

Step-by-step instructions for removing and replacing oven door glass panes.

Soft Door Closing Mechanism

Description of the oven's soft door closing and opening mechanism.

Replacing the Bulb

Troubleshooting and Faults

Special Warnings and Fault Reporting

Important warnings and procedures for fault reporting and repairs.

Disposal Instructions

Cooking Test Guide

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