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Hisense BI62212AXUK User Manual

Hisense BI62212AXUK
36 pages
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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

Questions and Answers:

Hisense BI62212AXUK Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Top heatingYes
Cleaning typeSteam
Number of ovens1
Hot air grillingNo
Total oven power2500 W
Number of shelves3 shelves
Cleaning technologyAquaClean
Oven cooking methodFan-assisted
Number of shelf positions5
Number of cooking programs11
Total oven(s) interior capacity77 L
Clock typeElectronic
Timer typeDigital
Country of originSlovenia
Door hingedown
Cord length1.5 m
Noise level42 dB
Control typeRotary, Touch
Display typeLED
Door materialGlass
Product colorStainless steel
Control positionTop front
Interior materialEnameled steel
Number of glass door panels2
Energy efficiency scaleA+++ to D
Energy consumption (conventional)0.97 kWh
Energy consumption (forced convection)0.82 kWh
Lamps quantity1 lamp(s)
Package depth675 mm
Package width620 mm
Package height660 mm
Package weight31000 g
Weight and Dimensions IconWeight and Dimensions
Depth564 mm
Width595 mm
Weight29000 g
Installation compartment depth550 mm
Installation compartment height600 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

Summary

Safety Precautions

Other Important Safety Warnings

Appliance Description

Rating Plate and Product Information

Details about the appliance's model, serial number, and compliance indicators.

Control Unit and Knobs

Control Unit Overview

Overview of buttons, knobs, and display functions on the control panel.

Push-Pull Knob Operation

Instructions on how to operate push-pull knobs and associated safety warnings.

Appliance Equipment

Oven Guides

Information on the different types of oven guides and their usage for rack placement.

Wire and Fixed Pull-Out Guides

Details on inserting racks/trays into wire guides and using fixed pull-out guides.

Oven Accessories and Features

Click-On Pull-Out Guides

How to install and use click-on pull-out guides for oven racks.

Oven Door Switch and Cooling Fan

Functionality of the door switch and the role of the cooling fan.

Wire Rack Usage

Description of the wire rack and its safety features for insertion and removal.

Oven Trays and Temperature Probe

Baking Tray Types

Use of shallow and deep baking trays, including warnings about deformation.

Temperature Probe (Bakesensor)

Introduction to the temperature probe for monitoring food core temperature during cooking.

Initial Setup and First Use

Before First Use Preparations

Steps to prepare the oven before its initial operation, including cleaning and burn-off.

First-Time Power-On Settings

Setting the clock, display dimmer, and acoustic signal volume upon first use.

Choosing the Settings

Choosing the Cooking System

Guide to selecting cooking systems, their symbols, and intended uses.

Setting Cooking Parameters

Setting the Cooking Temperature

Instructions on how to set the desired cooking temperature using the knob.

Timer Functions

Timed Cooking and Delayed Start

How to set timed cooking duration and delayed start for oven operation.

Advanced Timer Features

Minute Minder Setting

Instructions for using the minute minder independently of oven operation.

Starting and Ending Cooking

Starting the Cooking Process

How to initiate the set cooking program and monitor its progress.

Extra Gratin Function

Using the Extra gratin function for browning and crust development during cooking.

Ending Cooking and Switching Off

Procedure for pausing, ending cooking, and turning off the oven.

General Settings

Clock Display Settings

Setting the clock display to 12-hour or 24-hour format.

Acoustic Signal and Display Brightness

Adjusting signal volume and display illumination levels.

Night Mode and Standby

Configuring display dimming for night mode and setting standby behavior.

Advanced Settings Management

Adaptive Function

Adjusting cooking time and activating/deactivating the adaptive function.

Factory Settings Reset

Resetting the appliance to its original factory default settings.

General Baking Tips

Cooking Table

Cooking with Temperature Probe

Meat Doneness Levels

Cleaning and Maintenance

Steam Clean Program

Using the Steam Clean Program

Step-by-step guide for using the Steam Clean program for oven cleaning.

Oven Door and Guide Maintenance

Removing Oven Guides

Instructions for safely removing oven guides without damaging the enamel.

Oven Door Glass Pane Removal

Detailed steps for removing oven door glass panes for cleaning.

Oven Door Mechanisms

Soft Door Closing and Opening

Explanation of the soft door closing mechanism and its operation.

Replacing the Oven Bulb

Troubleshooting and Fault Reporting

Common Problems and Solutions

Advice on rectifying common problems, error codes, and reporting faults.

Product Disposal

Cooking Test Guide

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