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General| Oven type | Multifunction |
|---|---|
| Energy efficiency class | A |
| Colour | Stainless Steel |
| Capacity | 77 L |
| Number of Cooking Levels | 5 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Power | 3.3 kW |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Light | Yes |
| Door Glass | Triple glazed |
| Dimensions (H x W x D) | 595 x 595 x 568 mm |
Essential safety rules for operating and maintaining the oven.
Critical warnings regarding heat, cleaning, and proper usage to prevent hazards.
Overview of oven parts, including the rating plate.
Detailed explanation of the control unit, buttons, display, and push-pull knobs.
Information on rack levels, insertion of wire and fixed pull-out guides.
Instructions for click-on guides, oven door switch, and cooling fan operation.
Description of the wire rack and its primary uses.
Steps for initial setup, including clock setting and display adjustments.
Explanation of various cooking systems, temperatures, and timer functions.
Procedures for starting cooking, steam injection, and ending the process.
Options for adjusting clock, sound, display, and other user preferences.
Methods for cleaning the oven interior, exterior, and specific components.
Guidance on resolving common problems, error codes, and product disposal.
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