What to do if Hisense Oven displays an error code (E1, E2, E3 etc.)?
If your Hisense Oven is displaying an error code such as E1, E2, or E3, this indicates an error in the electronic module operation. Try disconnecting the oven from the power mains for a few minutes, then reconnect it and set the time. If the error persists, it may require a service technician.
What to do if there is no response of the sensors and the display is frozen on Hisense BSA5221AXUK Oven?
If the sensors of your Hisense Oven are unresponsive and the display is frozen, disconnect the appliance from the power mains for a few minutes by either undoing the fuse or switching off the main switch. After a few minutes, reconnect the appliance and switch it back on.
Why is my pastry underdone in Hisense BSA5221AXUK?
If your pastry is underdone in the Hisense Oven, ensure that you have selected the correct temperature and heating system for your recipe. Also, verify that the oven door is completely closed during operation.
Why does the main fuse in my home trip often when using Hisense BSA5221AXUK Oven?
If the main fuse in your home trips often when you are using your Hisense Oven, you should call a service technician.
General| Type | Built-in |
|---|---|
| Energy Rating | A |
| Cleaning Type | Catalytic liners |
| Timer | Yes |
| Grill | Yes |
| Defrost Function | Yes |
| Cool Touch Door | Yes |
| Color | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 568mm |
| Thermostat Range | 50-250°C |
Instructions for safe connection before initial use and warranty considerations.
Description of oven parts like guides, sensors, fans, and included accessories.
Explanation and cleaning of catalytic inserts for fat absorption.
Initial power-on, setting the time of day, and clock functions.
Selecting cooking modes and their suggested temperatures.
Temperature adjustment and timer functions for cooking.
Child lock, oven lighting, acoustic signals, and standby modes.
Procedures for initiating, running, and ending the cooking process.
Uses dual heaters for even heat distribution and baking.
Instructions for large grill, small grill, and grill with fan.
Using hot air convection for roasting and baking.
Cooking with steam using various heater combinations.
Slow baking and thawing functions.
Advice on cleaning oven finishes, components, and accessories.
Methods for conventional and steam cleaning the oven interior.
Procedures for door removal, lock operation, and bulb replacement.
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