What to do if the Hisense BSA65334PG Oven control unit is not responding or the screen is frozen?
If the Hisense Oven control unit is not responding or the screen is frozen, disconnect the appliance from the power mains for a few minutes by undoing the fuse or switching off the main switch. Then, reconnect the appliance and switch it back on.
What to do if my Hisense Oven displays error code ErrX or ErXX?
If an error code ErrX or ErXX is displayed on your Hisense Oven, it indicates an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error persists, contact a service technician.
Covers appliance connection, installation, child safety, and handling hot parts.
Details warnings on appliance use, cleaning, probe, and bulb replacement.
Addresses safety measures during and after the pyrolytic cleaning process.
Covers intended use, handling, door safety, vents, and cleaning advice.
Identifies and illustrates key parts of the built-in oven.
Details the information provided on the appliance's rating plate.
Explains the functions and layout of the oven's control panel and display.
Describes when the oven's internal light is activated.
Explains the purpose, levels, and installation of wire and fixed pull-out rack guides.
Details the oven door switch function and the cooling fan operation.
Lists oven accessories and provides safety warnings for their use and cleaning.
Steps for preparing the oven before its first use, including cleaning and initial heating.
Guides the user through setting the clock, signal volume, and display dimmer.
Introduces the different operating modes available for the oven.
Explains how to set baking parameters freely in professional mode.
Details how to use the fast preheating function for quicker heating.
Explains various cooking systems like Hot Air, Pizza, Air Fry, and Grill.
Explains how to use timed cooking, delayed start, and the minute minder.
Explains how to set and use the two-step baking program.
Describes the automatic mode and various special baking systems.
Lists and describes automatic programs for various food types with settings.
Details extra functions like Steam Clean, Defrosting, Reheating, Plate Warming, and Pyrolysis.
Explains how to activate, deactivate, and the effects of the child lock feature.
General steps to start a cooking process using the oven controls.
Instructions for activating and using the extra gratin function during cooking.
How to manually stop the cooking process and what happens after completion.
How to set and configure the clock display (12h/24h format).
Adjusting acoustic signal volume and display illumination/night mode.
Managing standby display and activating the adaptive cooking function.
Guides on automatic preheating, Sabbath mode, and factory settings reset.
Provides general advice and tips for successful baking in the oven.
Explains when and how to use fast preheating and slow bake functions.
Provides temperature and time settings for various pastries and baked goods.
Provides temperature and time settings for various meat, poultry, and fish dishes.
Provides temperature and time settings for vegetables, frozen products, and other dishes.
Step-by-step guide on how to use the temperature probe for accurate cooking.
Correct methods for inserting the probe into different types of food.
Table showing recommended internal temperatures for various meats.
Provides guidance on cleaning the oven exterior, interior, and accessories safely.
Step-by-step guide for activating and performing the pyrolysis self-cleaning function.
Safety warnings for pyrolysis and instructions for cleaning accessories using this method.
Instructions for using the Steam Clean program to remove oven stains.
Step-by-step instructions for removing oven rack guides.
Detailed instructions for removing and replacing the oven door and its glass panes.
Step-by-step guide on how to safely replace the oven's light bulb.
Information on warranty repairs, safety before repairs, and common error codes.
Guidance on proper disposal of the appliance and its packaging for environmental safety.
Table detailing settings for baking tests according to EN60350-1 standard.
Table detailing settings for broiling tests according to EN60350-1 standard.
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General