Table continued from last page
Dish
40-50200-210 *
+ baking tray
with water
3baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
20-30210-220 *4French fries, home-made
30-40190-200
+ baking tray
with water
3mixed vegetables, wedges
30-40190-2003stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25210-2203French fries
30-40190-2102, 4french fries, 2 levels
12-17210-220 *4chicken medallions
15-20210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1803croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45180-1902potato moussaka
35-45180-1902lasagne
40-60160-1802sweet baked pudding
35-45160-180 *2sweet soufflé
30-45170-1903dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **4grilling cheese
OTHER
301802preservation
301253sterilization
/150-170 *2
cooking in a bain-marie (double
boiler)
/60-953reheating
15752plate warming
34
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