EasyManua.ls Logo

Hisense HI6401CH - Default Chapter; Table of Contents

Hisense HI6401CH
26 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Content
1. Foreword ........................................................................................... 4
1.1 Safety Warnings ............................................................................. 4
1.2 Installation .................................................................................... 4
1.2.1 Electrical Shock Hazard ...................................................... 4
1.2.2 Cut Hazard ...................................................................... 4
1.2.3 Important safety instructions ................................................. 4
1.3 Operation and maintenance ............................................................... 5
1.3.1 Electrical Shock Hazard ...................................................... 5
1.3.2 Health Hazard .................................................................. 5
1.3.3 Hot Surface Hazard ............................................................ 6
1.3.4 Cut Hazard ...................................................................... 6
1.3.5 Important safety instructions ................................................. 6
2. Product Induction ................................................................................. 8
2.1 Top View...................................................................................... 8
2.2 Control Panel ................................................................................ 8
2.3 Working Theory ............................................................................. 8
2.4 Before using your New Induction Hob ................................................... 8
2.5 Technical Specification ..................................................................... 9
3. Operation of Product ............................................................................. 9
3.1 Touch Controls .............................................................................. 9
3.2 Choosing the right Cookware ............................................................. 9
3.3 How to use .................................................................................. 10
3.3.1 Start cooking .................................................................. 10
3.3.2 Finish cooking ................................................................. 11
3.3.3 Using the Boost function ..................................................... 11
3.3.4 Locking the Controls ......................................................... 12
3.3.5 Timer control .................................................................. 13
3.3.6 Default working times ........................................................ 14
3.3.7 Power Management Function ............................................... 15
4. Cooking Guidelines ............................................................................ 16
4.1 Cooking Tips................................................................................ 16
4.1.1 Simmering, cooking rice ..................................................... 16
4.1.2 Searing steak .................................................................. 16
4.1.3 For stir-frying .................................................................. 16
4.2 Detection of Small Articles ............................................................... 16
5. Heat Settings .................................................................................... 17
6. Care and Cleaning .............................................................................. 17
7. Hints and Tips ................................................................................... 18
8. Failure Display and Inspection ............................................................... 19
9. Installation........................................................................................ 21
9.1 Selection of installation equipment ...................................................... 21
9.2 Before installing the hob, make sure that ............................................... 22
9.3 After installing the hob, make sure that ................................................. 22
9.4 Before locating the fixing brackets ...................................................... 22

Related product manuals