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General safety information and precautions for using the appliance.
Hazards and instructions related to appliance installation, including electrical and physical risks.
Key safety guidelines for operating, maintaining, and potential hazards during use.
Identifies components on the hob's top view and explains the control panel layout.
Covers product details, working principle, pre-use checks, and technical specifications.
Instructions for interacting with touch controls and selecting appropriate cookware.
Step-by-step guides for starting, finishing cooking, and using the Treble Zone.
How to lock controls for safety and utilize the timer functions.
Details on Over-Temperature Protection, Residual Heat Warning, and default working times.
General advice, simmering, searing steak, and stir-frying methods.
Recommended heat levels and their suitability for different cooking tasks.
Methods for cleaning everyday dirt, tough spills, and touch controls.
Solutions for problems like no power, unresponsive controls, and glass scratching.
Guidance on selecting installation equipment and preparing the work surface.
Instructions for fixing brackets and important installation warnings.
Detailed steps for safely connecting the hob to the mains power supply.
Guidelines for environmentally responsible disposal of the appliance according to WEEE.
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