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Model
Electric
Heat
Electric
Booster
Latent Heat
(BTU/HR)
Sensible Heat
(BTU/HR)
Hot Water
Sanitizing
AM16-BAS X X 7,8 0 0 4,000
AM16T-BAS X X 12,300 5,700
AM16VL- BAS X X 4,300 3,500
AM16V LT- BAS X X 6,800 5,000
AM16-ASR X X 7,8 0 0 4,000
AM16T-ASR X X 12,300 5,700
AM16VL-ADV X X 3,200 3,700
AM16V LT- ADV X X 5,100 5,300
AM16 - SVLT X X 5,100 5,300
Chemical
Sanitizing
AM16-SCB X X 3,570 6,700
AM16VL- SCB X X 3,600 4,200
Assumptions: 1. Machines operate 70% of each hour while in use.
2. Values shown are heat that enters room.
3. 70% of heat output is latent, 30% is sensible.
ELECTRICAL CONNECTIONS
Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code, NFPA 70 (latest edition) and / or other local
electrical codes.
Disconnect the electrical power to the machine (both dishwasher
and booster if applicable) and follow lockout / tagout procedures. Be sure all circuits
are disconnected.
Refer to the wiring diagram attached inside the right hand trim panel and to the machine
data plate for service size requirements when connecting the dishwasher. Also, refer to
Electrical Data, shown below.
To access the controls area, remove the right side panel and open the control panel door.
The dishwasher electrical service connection can be made at the 3/4" or 1" trade size
knock out hole located on the right side at the rear of the machine.
TABLE A: HEAT DISSIPATION
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