GENERAL INFORMATION
Page 4
3. Important warnings
This machine is designed for professional washing of batches of dishes. Despite every effort having
been made by the manufacturer to make it simple to operate, install and maintain, it is still intended
for use by trained personnel working in accordance with the manufacturer's instructions. Children
should therefore be kept away from the machine.
Failure to respect the manufacturer's instructions in the documentation supplied with
the machine may compromise the safety of the machine and cause the guarantee to lapse
immediately.
T
HE MANUFACTURER ACCEPTS NO RESPONSIBILITY FOR DAMAGE TO PEOPLE OR
PROPERTY RESULTING FROM FAILURE TO OBSERVE THE INSTRUCTIONS GIVEN
.
T
HE FOLLOWING IS EXPRESSLY FORBIDDEN
:
• Installation or deinstallation, maintenance, setting, repairs or any action requiring the removal of
the protective panels not carried out by trained, authorised personnel in accordance with the
manufacturer's instructions. Such personnel must, in any event, always disconnect the electricity
and water supply to the machine before starting work and take all the necessary precautions when
bypassing the safety devices fitted by the manufacturer.
• Faulty or provisional installation or any situation that does not include adequate safety of the
electricity supply (e.g. fuses, main switch, EARTHING) and water supply (e.g. tap or waste
syphon).
• Modifications or additions to devices that change the way the machine works.
• Use of pirate parts.
• Installation or storing under conditions that do not comply with the manufacturer's indications.
• Use of the machine to wash dishes that differ in type or size from those indicated.
• Use of dosage units with incorrect, impure or dry products.
Repairs must only be carried out by trained, authorised technicians.
We strongly advise against the use of detergents and rinse aids (using the dispensers
supplied or kits) that are of a concentration other than that recommended (see “Chemical products
for washing and rinsing” section, in the OPERATING AND MAINTENANCE chapter).
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