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CLEANING
Disconnect the electrical power to the mixer and follow lockout / tagout
procedures.
New mixer bowls and accessories (beaters, whips, and dough arms) should be thoroughly washed with
hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly
rinsed with clear water before being used. This cleaning procedure should also be followed for bowls and
agitators before whipping egg whites or whole eggs.
The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should be washed
with a clean, damp cloth. The base allows ample room for cleaning under the mixer. The apron (Fig. 3,
Fig. 4, and Fig. 5) may be removed for cleaning by loosening the thumb screws. DO NOT wipe down
slideways (Fig. 15) when cleaning.
The drip cup-splash guard assembly (Fig. 3, Fig. 4, and Fig. 5) should be removed periodically and wiped
clean.
For cleaning the wire cage refer to the Wire Cage section.
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