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F48154 (May 2021) PRINTED IN U.S.A.
AGITATORS AND ATTACHMENTS
Attachments for attachment hub and agitators are covered in a separate Use and Application Handbook
available on our website at www.hobartcorp.com Follow the instructions accordingly.
AVAILABLE AGITATORS AND ATTACHMENTS
“B” Flat Beater
Multi-purpose agitator
typically used for mashed
potatoes, cakes, waes,
sugar cookies, pies,
shortening, icings, and more.
“C” Wing Whip
Heavy whipping such
as potatoes, butter,
mayonnaise, and light icing.
“D” Wire Whip
Maximum blending of air
into light products such
as egg whites, meringue,
whipped cream, and more.
“ED” Dough Arm
Mixing, folding and
stretching dough such as
bread, pasta, pizza, donut,
and more.
“I” Wire Whip
Heavy whipping such as
sponge cages, and light
marshmallow.
“P” Pastry Knife
Cutting action for combining
ingredients such as pastry
and pie dough.
Ingredient Chute
Add ingredients to mixing
bowls during operation
without interruption.
Splash Cover
Controls the splash of light
ingredients during mixing.
Bowl Truck
Minimize strain from moving
large, heavy mixing bowls.
Stainless Bowl
Reliably holds ingredients. Available in stepdown sizes
e.g. 40-Qt bowl on 140-Qt mixer.
Bowl Scraper
Continuously scrapes the
sides of the bowl.
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