Hotpoint BD32 - Guide to Grilling

18
Guide to Grilling
FOOD
Toasting of Bread
Products
Small cuts of meat,
Sausage, Bacon
Chops etc.
Gammon steaks
Fish:
Whole
Fillets
Fingers
Setting 6
8 - 12 minutes
10 - 15 minutes
10 - 20 minutes
Pre-cooked potato
products
Pizzas
Browning of food
eg. Cauliflower Cheese
SETTING
APPROXIMATE
COOKING TIME
PAN TO BE USED
PREHEAT FOR
5 MINUTES
SHELF POSITION
FROM THE BASE
OF THE OVEN
Setting 6
Setting 6
5 - 10 minutes
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Dish placed directly on
the shelf
10 - 25 minutes
20 - 35 minutes
15 - 20 minutes
10 - 20 minutes
10 - 20 minutes
Setting 6 for 4 minutes
then reduce to
Setting 5
Setting 6 for 6-8 minutes
then reduce to
Setting 4 or 5
Setting 6
Setting 4
Setting 4
Setting 6
3 or 2
2 3 3
3 or 2
3 or 2
3 or 2
3 or 2
2
Setting 6
Setting 6
Setting 6
Setting 6 Setting 6