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Hotpoint CH60GCIK User Manual

Hotpoint CH60GCIK
40 pages
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This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.
Use and Installation Instructions
CH60GCIK
CH60GCIS
CH60GCIW
Please phone us on
08448 24 24 24
to activate your
guarantee
CH60GCIK
CH60GCIS
CH60GCIW
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Hotpoint CH60GCIK Specifications

General IconGeneral
Clock typeElectronic
Control typeButtons, Rotary
Product typeFreestanding cooker
Product colorBlack
Control positionFront
Integrated clockYes
Oven sizeLarge
Noise level- dB
Cleaning typeCatalytic
Number of ovens2
Total oven power- W
Oven power sourceNatural gas
Oven gross capacity77 L
Total oven(s) interior capacity109 L
Oven 2 gross capacity32 L
Hob typeGas
Pan support materialEnameled
Number of cooking zones4 zone(s)
Energy consumption (conventional)- kWh
Weight and Dimensions IconWeight and Dimensions
Width600 mm
Height900 mm

Summary

Introduction

For Your Safety

General Safety Precautions

Key safety instructions for using the cooker.

Operation by Restricted Individuals

Appliance operation by people with reduced capacities requires supervision.

Proper Use of Appliance

Appliance must be used by adults for food preparation only; other uses are dangerous.

General Prohibitions

Essential prohibitions to ensure safe operation and prevent hazards.

Hot Surfaces Warning

Food or grease on surfaces can cause smoke and burns; keep cavities clean.

Installation Clearance Requirements

Ensure an air gap of at least 10mm between the appliance base and the floor.

Oven Cavity Lining Precautions

Do not cover the main oven cavity base with foil or utensils to prevent damage.

Installation Instructions

General Installation Requirements

Install according to regulations, especially ventilation, and check data badge compatibility.

Model Numbers and Gas Type

Lists model numbers and gas types, and conversion kits for LPG.

Gas Safety Regulations

Gas appliances must be installed by competent persons according to current regulations and BS 6172.

Location Requirements

Specify acceptable rooms and minimum volume requirements for bed-sitting rooms.

Ventilation Provision

Detail ventilation requirements based on room volume and presence of other appliances per BS 5440.

Technical Data

Provides key technical specifications like gas connection, electrical connection, and fuse rating.

Burner Specifications

Details heat input and injector sizes for G20 (Natural Gas) and G30/G31 (LPG) for various burners.

Space for Fixing

Specifies minimum clearances from surrounding units, walls, and for door opening.

Cooker Hoods

Refer to manufacturer's instructions for fixing height when installing a cooker hood.

Unpacking the Cooker

Lists all components to be found inside the grill and oven upon unpacking.

Levelling the Cooker

Adjust the four skid feet to ensure the cooker is level on the floor.

LPG Conversion Procedure

Detailed steps for converting the appliance from Natural Gas to LPG, including injector and bypass screw adjustments.

Stability Chain

A hole in the gas inlet valve bracket is provided to engage a stability chain for safety.

Connecting to Gas Supply

Use an approved flexible connection hose (BS 669) of recommended length and suitable for LPG if converted.

Electrical Connection Requirements

Connect to a 230-240V AC supply via an earthed, accessible wall socket within 1.25m.

Plug Wiring Instructions

Details correct wiring of a 3-pin plug, connecting wires by colour to terminals (Earth, Neutral, Live).

Moulded Plug Fuse Replacement

Replace fuse with ASTA approved BS1362; ensure fuse cover is refitted.

Installation and Operational Checks

Perform checks on gas soundness, burner ignition, flame stability, and timer/light operation.

Features

Cooker Features Overview

Identifies key components of the cooker, including burners, ovens, control panel, and accessories.

Control Panel

Burner Controls and Ignition

Explains operation of gas hob burner controls and electronic ignition, including safety for extinguished flames.

Top Oven and Grill Control

Details temperature settings for the top oven and how to operate the grill function.

Main Oven Control

Describes operation of main oven heating elements and temperature settings.

'S' SLOW Setting

Used for slow cooking, keeping food warm, and warming plates.

Automatic Cooking

Timer Features

The oven timer offers Time of Day, Automatic Cooking, and Minute Minder functions.

Guidance on Automatic Cooking

Provides essential advice on food selection, preparation, and safety for automatic cooking.

Oven Timer Operation

Timer Display and Symbols

Explains the clockface, symbols (bell, cookpot, AUTO), and their meanings during operation.

Timer Function Buttons

Details the function of Minute Minder, Cook Period, End Time buttons, and +/– buttons.

Auto Cooking Programme Setup

Explains how to set up an Auto Cooking programme using Cook Period and End Time.

Setting the Time of Day

Provides a step-by-step guide to set the correct time of day on the cooker's timer.

Setting the Minute Minder

Explains how to set a countdown timer (Minute Minder) and check remaining time.

Automatic On/Off Programme

Step-by-step instructions for setting the timer to switch the oven on and off automatically at specified times.

Automatic On and Off Programme

Instructions for setting the timer to switch the oven on immediately and off automatically after a set cook period.

Cancelling Auto Cooking

Steps to cancel an Auto Cooking programme before completion and return to manual operation.

Timer Operation Notes

Important notes on checking cook/end times, power interruptions, and setting functions.

Hotplate

Hotplate Safety Features

Explains the hotplate lid safety device and lists important "DO NOT" warnings for safe operation.

Using the Hotplate

Step-by-step guide on how to ignite, adjust, and turn off the hotplate burners.

Burner Ignitor Maintenance

Instructions on keeping burner ignitors clean and dry for reliable lighting.

Deep Fat Frying Safety

Crucial safety requirements for deep fat frying, including pan filling and unattended cooking.

Fat Fire Safety Procedures

Specific steps on how to extinguish a fat fire safely, emphasizing what NOT to use.

Grill

Grill Safety and Operation

Warnings about electrical supply, hot parts, and explanation of the grill's safety device and fan.

Grill Pan and Handle

Instructions on how to attach the detachable grill pan handle and store the pan.

Using the Grill

Detailed steps for operating the grill, including ignition, heat adjustment, and turning off.

Grill Burner Relighting

Procedure for relighting the grill burner if flames are accidentally extinguished.

Main Oven

Main Oven Safety and Design

Warnings about electrical supply and explanation of the oven's safety devices, heat zones, and shelf stops.

Using the Main Oven

Instructions for setting the timer to manual, placing shelves, igniting, and operating the main oven.

Cold Start and Roasting Tips

Advice on cold start cooking, roasting large poultry, and storage/re-heating of food.

Aluminium Foil Usage

Guidelines for using aluminium foil in the oven, including increased cooking time and placement.

Main Oven Cooking Chart

Main Oven Cooking Guide

Provides guidance on cooking times and shelf positions for various foods in the main oven.

Starters, Fish, Meat and Poultry Cooking

Cooking times and settings for starters, fish, meat, and poultry.

Puddings Cooking

Cooking times and settings for various types of puddings.

Cakes, Pastries and Biscuits Cooking

Cooking times and settings for cakes, pastries, and biscuits.

Yeast Mixtures and Miscellaneous Cooking

Cooking times and settings for yeast mixtures and miscellaneous items like Yorkshire pudding.

The 'Slow Cook' Setting

Slow Cook Setting Explained

Describes the use of the 'Slow Cook' setting for slow cooking, keeping food warm, and warming plates.

Using the Slow Cook Setting

Detailed instructions and tips for using the 'Slow Cook' setting effectively and safely.

Top Oven

Top Oven Safety and Features

Explains safety devices, fan function, shelf features, and maximum tray size for the top oven.

Using the Top Oven

Step-by-step instructions for operating the top oven, including ignition and temperature control.

Top Oven Usage Guidance

Provides guidance on pre-heating and limitations for cooking food in the top oven.

Top Oven Cooking Chart

Top Oven Cooking Guide

Provides guidance on cooking times and shelf positions for various foods in the top oven.

Starters, Meat, Poultry and Casseroles Cooking

Cooking times and settings for starters, meat, poultry, and casseroles in the top oven.

Vegetables and Puddings Cooking

Cooking times and settings for vegetables and puddings in the top oven.

Cakes, Pastries and Biscuits Cooking

Cooking times and settings for cakes, pastries, and biscuits in the top oven.

Yeast Mixtures and Miscellaneous Cooking

Cooking times and settings for yeast mixtures and miscellaneous items in the top oven.

Care and Cleaning

General Cleaning Precautions

General advice on cleaning the appliance, including what not to use and how to move the cooker.

Oven Heat Clean Linings

Explains the self-cleaning properties of the oven linings and how to maintain them.

Oven Door Cleaning

Information on removing inner glass panels for easier cleaning.

Oven Light Bulb Replacement

Step-by-step guide for safely replacing the oven light bulb, including safety warnings.

Cleaning Vitreous Enamel and Paint

Methods for cleaning vitreous enamel and painted surfaces, including specific cleaning agents.

Cleaning Aluminium, Glass and Chromium Plating

Cleaning instructions for aluminium, glass, and chromium-plated parts.

Cleaning Plastic and Stainless Steel

Methods for cleaning plastic components and stainless steel surfaces.

Main Oven Burner Maintenance

Instructions for cleaning the main oven burner to resolve ignition or flame issues.

Top Oven/Grill Burner Maintenance

Instructions for cleaning the top oven/grill burner to resolve ignition or flame issues.

Something Wrong with Your Cooker

Burner Ignition Problems

Guide to diagnose and resolve issues where burners will not light.

Oven Temperature and Auto Cook Issues

Addresses issues with oven cooking speed and setting Auto Cook programmes.

Timer and Oven Lamp Issues

Troubleshooting timer display errors and oven lamp non-operation.

Product Disposal

Instructions for safely disposing of the product and old electrical appliances.

Guarantee

12 Months Manufacturer's Guarantee

Covers parts and labour for 12 months, subject to installation and usage conditions.

Guarantee Exclusions

Lists items and damages not covered by the guarantee, such as consumables and accidental damage.

5 Year Parts Guarantee

Offers a free 5-year parts guarantee conditional on registration and authorized fitting.

Extended Guarantees and Helpdesk

Information on purchasing extended guarantees and using the free helpdesk service.

After Sales Service

Essential Contact Information

Provides contact numbers and website for Hotpoint Service and Parts & Accessories.

Appliance Registration Benefits

Details the benefits of registering the appliance, including activating the 5-year parts guarantee.

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