Hotpoint CH60GCIK User Manual

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THE ‘SLOW COOK’ SETTING
The ‚Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming
plates for short periods.
USING THE ‚SLOW COOK’ SETTING FOR SLOW COOKING
1. All dishes cooked by the ‚Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‚hold’ at this
setting for a further hour but marked deterioration in appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‚Slow Cook’ setting
and never be cooked lower than the middle shelf position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‚Slow Cook’
setting.
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.
5. A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the
food should reach at least 88°C.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.
8. Cover casseroles with foil and then the lid to prevent loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst
other dishes requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they
can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any
dish.

Hotpoint CH60GCIK Specifications

General

Clock type	Electronic
Control type	Buttons, Rotary
Product type	Freestanding cooker
Product color	Black
Control position	Front
Integrated clock	Yes
Oven size	Large
Noise level	- dB
Cleaning type	Catalytic
Number of ovens	2
Total oven power	- W
Oven power source	Natural gas
Oven gross capacity	77 L
Total oven(s) interior capacity	109 L
Oven 2 gross capacity	32 L
Hob type	Gas
Pan support material	Enameled
Number of cooking zones	4 zone(s)
Energy consumption (conventional)	- kWh

Weight and Dimensions

Width	600 mm
Height	900 mm