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General| Control type | Buttons, Rotary |
|---|---|
| Handle color | Stainless steel |
| Product type | Freestanding cooker |
| Product color | White |
| Built-in display | Yes |
| Control position | Front |
| Hob type | Gas |
| Wok burner | No |
| Cover material | Steel |
| Cooking zone 1 power | 2000 W |
| Cooking zone 3 power | 3000 W |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Oven size | Large |
| Cleaning type | Catalytic |
| Oven position | Bottom |
| Number of ovens | 2 |
| Number of shelves | 2 shelves |
| Oven net capacity | 76 L |
| Oven gross capacity | 83 L |
| Energy consumption (conventional) | 1.64 kWh |
| Oven 2 energy consumption (conventional) | 1.38 kWh |
| Oven 2 size | Small |
| Oven 2 position | Top |
| Oven 2 net capacity | 32 L |
| Oven 2 number of shelves | 1 shelves |
| Oven timer type | Digital |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
Key 'ALWAYS' guidelines for safe operation and handling of the cooker.
Crucial 'NEVER' warnings and notices to prevent hazards.
Covers location, ventilation, gas safety, and regulatory compliance.
Details technical specifications, clearances, and fixing spaces.
Steps for unpacking, levelling, and converting the cooker to LPG.
Guides for connecting gas supply, stability chain, and electrical power.
Procedures to verify gas soundness and burner ignition after installation.
Visual guide and labels for the cooker's main parts and controls.
Instructions for using the hob burner controls and ignition.
How to operate the main oven, top oven, and grill controls.
Explanation of specific settings like 'Slow Cook'.
Guidance and tips for using the automatic cooking feature.
Detailed guide on operating the timer, its symbols, and buttons.
Instructions for setting the time of day and using the minute minder.
Steps to program automatic oven on/off cooking cycles.
How to cancel an active auto cooking program before it finishes.
Step-by-step guide for igniting and controlling the hotplate.
Critical safety rules for deep fat frying on the hotplate.
Procedure for safely extinguishing a fat fire.
Instructions for attaching and using the grill pan and handle.
Step-by-step guide for using the grill and relighting its burner.
Step-by-step instructions for igniting and using the main oven.
Tips on cold start cooking, roasting, storage, and using foil.
Detailed instructions and tips for utilizing the slow cook feature.
Steps for using the top oven and general usage advice.
Procedure for relighting the top oven burner if the flame extinguishes.
Instructions for cleaning the cooker exterior, oven doors, and self-cleaning linings.
Guide on safely replacing the oven light bulb.
Instructions for cleaning the main oven and top oven/grill burners.
Solutions for common problems like burner ignition failure or oven performance.
Guidelines for safe product disposal and WEEE compliance.
Details the 12-month and 5-year parts guarantees and their conditions.
Information on purchasing additional protection plans for your appliance.
How to get free technical advice and support within 90 days of ownership.
Key contact numbers and website for service, parts, and registration.
Information on purchasing spares and registering your appliance.
