EasyManuals Logo

Hotpoint CH60GCIK User Manual

Hotpoint CH60GCIK
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #31 background imageLoading...
Page #31 background image
31
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be
followed.
Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the
required Gas Mark.
TOP OVEN COOKING CHART
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
STARTERS
Oily and white fish 5 2 20 - 30 mins.
MEAT AND POULTRY
Beef (medium) 4 or 5 3 25 - 30 mins per lb + 25 - 30 mins.
Ham (covered in foil) 5 3 40 mins per lb + 40 mins
Lamb 5 3 30 - 35 mins per lb + 30 mins.
Pork 5 3 40 mins per lb + 40 mins.
Chicken 5 3 25 mins per lb + 25 mins.
Duckling & Goose 5 3 25 mins per lb + 25 mins.
Turkey 4 3 15 - 20 mins per lb + 15 - 20 mins.
Casseroles 3 3 2 - 4 hrs. depending on meat used
VEGETABLES
Baked jacket potatoes 5 2 1 ½ hrs.
PUDDINGS
Milk Puddings (500ml/1pt) 3 2 1 ½ hrs.
Baked Custard
(500ml/1pt)
3 2 45 mins - 1 hr. in bain-marie of cold water
Baked Sponge Puddings 4 2 30 - 45 mins
Baked Apples 3 2 45 mins - 1 hr. depending on size
Meringue Topped
Puddings
1 2 25 mins until tinged with brown
Apple Tart (1x205 mm)/8") 6 2 60 mins
Fruit Crumble 5 2 45 - 50 mins

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Hotpoint CH60GCIK and is the answer not in the manual?

Hotpoint CH60GCIK Specifications

General IconGeneral
Clock typeElectronic
Control typeButtons, Rotary
Product typeFreestanding cooker
Product colorBlack
Control positionFront
Integrated clockYes
Oven sizeLarge
Noise level- dB
Cleaning typeCatalytic
Number of ovens2
Total oven power- W
Oven power sourceNatural gas
Oven gross capacity77 L
Total oven(s) interior capacity109 L
Oven 2 gross capacity32 L
Hob typeGas
Pan support materialEnameled
Number of cooking zones4 zone(s)
Energy consumption (conventional)- kWh
Weight and Dimensions IconWeight and Dimensions
Width600 mm
Height900 mm

Related product manuals