Hotpoint CH60GCIK User Manual

32
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
TOP OVEN COOKING CHART
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on
the cooking chart.
Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray) 5 2 20 - 25 mins
Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins.
Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
Christmas cake (1 x 205mm / 8") 2 2 or 3 4 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7") 4 2 1 hr.
Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs.
Gingerbread 3 2 1½ - 1¾ hrs.
Scones - 16 per tray 7 2 12 - 15 mins.
Shortbread (1 x 180mm / 7") 2 2 45 mins. - 1hr depending on thickness
Biscuits 4 - 6 2 15 - 25 mins.
Shortcrust Pastry 6 2 15 mins. - 1 hr. depending on recipe
Rich Short Crust 5 2 20 - 30 mins.
Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe
Choux Pastry 6 2 25 - 35 mins.
YEAST MIXTURES
Bread - rolls, plait 7 2 or 3 25 - 35 mins
Tea breads etc. 5 2 25 - 30 mins
MISCELLANEOUS
Yorkshire Pudding - small 7 2 20 - 25 mins
Yorkshire Pudding - large 7 2 30 - 40 mins
Meringues 1 2 2½ - 4 hrs turn when necessary.

Hotpoint CH60GCIK Specifications

General

Clock type	Electronic
Control type	Buttons, Rotary
Product type	Freestanding cooker
Product color	Black
Control position	Front
Integrated clock	Yes
Oven size	Large
Noise level	- dB
Cleaning type	Catalytic
Number of ovens	2
Total oven power	- W
Oven power source	Natural gas
Oven gross capacity	77 L
Total oven(s) interior capacity	109 L
Oven 2 gross capacity	32 L
Hob type	Gas
Pan support material	Enameled
Number of cooking zones	4 zone(s)
Energy consumption (conventional)	- kWh

Weight and Dimensions

Width	600 mm
Height	900 mm