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General| Door color | White |
|---|---|
| Water fill | Cold |
| Appliance placement | Freestanding |
| Washing class | A |
| Noise level | 51 dB |
| Number of place settings | 12 place settings |
| Number of washing programs | 5 |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Water consumption per cycle | 16 L |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 850 mm |
Lists covered Hotpoint dishwasher models and their corresponding product codes.
Details specific production changes, module introductions, and added features over time.
Instructions for correctly levelling the appliance using adjustable feet and rear sliders.
Outlines the step-by-step operation sequence for each wash programme, including water temperatures and timings.
Covers fundamental operations like setting, cancelling programmes, and end-of-programme indicators.
Explains the water turbine's role in fill measurement and the step-by-step filling process, plus the anti-flood device.
Details the detergent/rinse aid release, drain pump, heater assembly, and temperature sensor.
Describes the wash pump motor and the water softener regeneration process and settings.
Describes low salt/rinse aid warnings and the functions of the air break assembly.
Provides specific troubleshooting steps and checks for various fault codes indicated by LED combinations.
Offers important notes on fault diagnosis, like blocked filters, heating element issues, and machine behaviour when idle.
Details the specific auto test sequence for dishwashers equipped with the DEA602 control module.
Step-by-step guide for programming using the EMIT system, hardware key, and software.
Instructions for programming the module using a smart card reader and a pre-programmed smart card.
Detailed steps for removing external panels and access points like the plinth, worktop, door, and flap.
Instructions for accessing and removing the power module and the base unit access panel.
Steps for dismantling major internal components including the motor, heater, pump, and sensors.
Procedures for removing the air break system, water softener, sump, and detergent dispenser.
Guide to removing the display board and the essential steps for door hinge disengagement.
Addresses issues like food remains, blocked spray arms, and deposits on glassware.
Explains causes and solutions for white coating on dishes, scale, and cloudy film on glassware.
Discusses white dishes turning pink due to chemical reactions or silicate scum formation.
Covers troubleshooting for poor drying, chipping of dishes, and cloudiness on glasses.
Explains causes of tarnishing and discolouration on cutlery, including material properties and chemical interactions.
Addresses issues with aluminium utensils, internal rusting, and discolouration of plastic parts.
Covers rainbow colouring on interiors/utensils and black marks on china, often related to detergent or metal contact.
