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Hotpoint HUG 52 User Manual

Hotpoint HUG 52
28 pages
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Contents
Introduction, 2-3
For Your Safety, 4
Installation Instructions, 5-7
Electrical Connection, 8
Burner and Nozzle Specifications, 9
Features, 10
Control Panel, 11
Electronic Minute Minder, 12
Hotplates, 13
Grill, 14
Top Oven, 15
Top Oven Cooking Charts, 16-17
Main Oven, 18
Main Oven Cooking Chart, 19
Using the Main Oven for Other Functions, 20
Care and Cleaning, 21-22
Cooking Results Not Satisfactory?, 23
Something Wrong with your cooker?, 24
Disposal of the appliance, 25
Guarantee Information, 26
Service Information, 27
Operating Instructions
50 cm Gas Cooker
GB
English, 1
GB
HUG 52
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Hotpoint HUG 52 Specifications

General IconGeneral
BrandHotpoint
ModelHUG 52
CategoryCookers
LanguageEnglish

Summary

Introduction

Installer's Role and Information

Details for the installer regarding product information and responsibilities.

User Responsibilities and Reading Instructions

Guidance for the user on reading and retaining the instruction booklet.

Keeping the Manual for Future Reference

Importance of retaining the instruction book for safe and proper appliance use.

Guarantee Conditions

Specifies the conditions under which the appliance guarantee is valid.

Technical Characteristics

Top Oven Specifications

Details on the usable volume and heating mode of the top oven.

Main Oven Specifications

Details on the usable volume and heating mode of the main oven.

Voltage and Frequency

Specifies the required power supply voltage and frequency for the appliance.

For Your Safety

General Safety Precautions

Essential 'Always' and 'Never' rules for safe operation of the cooker.

Chip-Pan Fire Safety

Step-by-step procedure for handling a chip pan fire safely.

Ventilation Requirements

Highlights the importance of adequate room ventilation during appliance use.

Installation

Positioning Requirements

Guidelines for cooker placement, including room ventilation and spacing.

Cooker Installation Precautions

Instructions for fitting, spacing, and securing the cooker with a safety chain.

Gas Connection Procedures

Safe and compliant procedures for connecting the gas supply.

Appliance Disposal

Guidelines for safe and environmentally friendly disposal of the appliance.

Adapting to Different Gas Types

Instructions for modifying the cooker for various types of gas.

Oven Gas Adaptation

Modifying oven burners for compatibility with different gas types.

Grill Gas Adaptation

Modifying the grill burner for compatibility with different gas types.

Electrical Connection

Fuse Replacement and Handling

Procedure for replacing fuses and ensuring plug safety.

Mains Cable and Plug Wiring

Instructions for correctly connecting and wiring the appliance's power cord.

Burner and Nozzle Specifications

Liquid Gas Specifications

Technical details for liquid gas burners, including power and nozzle sizes.

Natural Gas Specifications

Technical details for natural gas burners, including power and nozzle sizes.

Features

Cooker Component Identification

Diagram illustrating and labeling the key parts of the cooker.

Control Panel

Gas Hob Ignition and Burner Controls

Instructions on how to safely ignite and operate hob burners.

Oven Settings and Timer Functions

Details on main oven modes and the electronic timer function.

Hob Burner Safety Device

Explanation of the safety feature designed to prevent gas leaks.

Electronic Minute Minder

Setting the Minute Minder

Step-by-step guide for setting the minute minder timer.

Cancelling a Timer Setting

Instructions on how to reset or cancel a previously set timer.

Hotplates

Hotplate Safety Features and Usage

Information on gas cut-off, burner usage advice, and cookware compatibility.

Deep Fat Frying Safety

Essential precautions to ensure safe deep frying practices.

Fat Fire Safety Procedures

Steps to follow when dealing with a fat fire incident.

Grill Operation

Grill Safety Warnings

Alerts regarding hot parts and instructions for child safety.

Grill Pan and Handle Assembly

Instructions for correctly attaching the grill pan handle.

Using the Grill

A step-by-step guide for operating the grill function.

Grill Burner Relighting

Procedure to follow if the grill burner flame extinguishes.

Top Oven

Top Oven Usage Instructions

Detailed steps on how to operate the top oven correctly.

Top Oven Cooking Guidance

Tips for achieving optimal cooking results in the top oven.

Top Oven Cooking Chart

Meat, Poultry, and Fish Cooking

Cooking times and settings for meats, poultry, and fish in the top oven.

Vegetable and Pudding Cooking

Cooking times and settings for vegetables and puddings in the top oven.

Cake, Pastry, and Biscuit Cooking

Cooking times and settings for cakes, pastries, and biscuits.

Yeast Mixtures and Miscellaneous Cooking

Cooking times for yeast mixtures, breads, and miscellaneous items.

Main Oven

Main Oven Operation

Detailed steps on how to operate the main oven correctly.

Special Cooking Methods

Guidance on cold start, roasting large poultry, and cook chill dishes.

Food Storage and Reheating

Guidelines for safe food storage and reheating practices.

Foil Usage in Oven

Precautions and tips to follow when using aluminium foil in the oven.

Main Oven Cooking Chart

Meat, Poultry, and Fish Cooking

Cooking times and settings for meats, poultry, and fish in the main oven.

Puddings, Baked Goods, and Yeast Mixtures

Cooking times for puddings, baked goods, and yeast mixtures in the main oven.

Using the Main Oven for Other Functions

'S' Slow Cooking Setting

Guide to the 'S' slow cooking setting and its advantages.

Slow Cooking Preparation Points

Tips for preparing food and dishes for slow cooking.

Care and Cleaning

Cleaning Oven Components

Instructions for cleaning oven parts, control panel, and shelves.

Stay Clean Panels and Oven Lamp

Maintenance of 'Stay Clean' panels and replacing the oven lamp.

Cleaning Outer and Inner Door Glass

Procedures for cleaning the outer and inner door glass panels.

Cooker Finish Cleaning Guide

Methods for cleaning different cooker materials like enamel and paint.

Cooking Results Not Satisfactory?

Troubleshooting Grilling and Oven Baking

Solutions for uneven grilling, fat splattering, and uneven oven baking.

Cake Baking Issues Troubleshooting

Addressing common problems like sinking or uneven rising of cakes.

Something Wrong with your Cooker?

Burner Ignition Problems

Diagnosing and fixing issues where burners fail to ignite.

Hob Burner Flame Issues

Addressing problems where hob burners ignite but go out when released.

Disposal of the Appliance

WEEE Directive Compliance

Information on regulations for Waste Electrical and Electronic Equipment.

Safe Product Disposal

Instructions for safe and environmentally sound disposal of the appliance.

Guarantee

Standard Guarantee Terms and Conditions

Details of the 12 months parts and labour guarantee.

Exclusions and Additional Guarantees

What the guarantee does not cover and information on 5-year parts guarantee.

After Sales Service

Essential Contact Information

Key contact numbers and website for Hotpoint service.

Parts, Accessories, and Registration

Information on ordering parts and registering your appliance.

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