DO NOT OPERATE SWITCHES WITH WET HANDS.
It may cause an electric shock, an electric leakage or a fire.
Do not stain any foreign substances around switches.
IMPORTANT SAFEGUARDS IN USE
NEVER INSERT A FINGER, A FORk OR A SPOON, ETC. INTO JUICE OUTLET
DURING OPERATION.
If inserting a fork, etc. into juice outlet during operation, it is stuck in spinning brush and causes a part damaged.
ONLY USE THE PUSHER TO PRESS DOWN THE INGREDIENTS.
Using other object, it is stuck in the auger and causes a part damaged, an injury or a failure.
DO NOT PLACE GRAINS, FRUIT WITH HARD SEED OR NUTS WITH HARD SHELL
SUCH AS WALNUTS.
It may cause damage or a failure of chamber, auger, squeezing strainer, etc.
Fruits with pits, hard seeds such as nectarines, peaches, mangos, apricots, plums and cherries must be pitted before juicing.
DO NOT USE IT FOR MORE THAN 30 MINUTES CONTINUOUSLY.
It may cause a failure due to overheating in a motor.
But, when using continuously, stop and cool it down about 5 minutes for each use.
Frozen fruit or withered ingredients stored in the refrigerator for a long time may produce less juice or it is even hard to squeeze them.
DO NOT PUT FRUIT PRESERVED IN SUGAR, HONEY, ALCOHOL, ETC.
(GRAPES, APRICOT, bERRIES , ETC.)
It may cause the hopper unopened.
DO NOT PUT MEAT OR SEAFOOD.
It may cause abnormal performances or a failure.
· Fruits with pits, hard seeds such as nectarines, peaches, mangos, apricots, plums and cherries must be pitted before juicing.
· Cut fibrous ingredients (water parsleys, etc.) in small size like 3~4cm (1.5 inch) and place to the hopper chute.
· Drink the fruit juice or green vegetable juice immediately after you have extracted. If it is exposed to air sometime,
the juice will lose its taste and natural value.
· Do not use the appliance for grinding the dry ingredients such as grains, coffee beans, etc. It may cause a part damaged or a failure.
· Do not squeeze the leftovers again which already come out from pulp outlet.
· Do not operate the appliance when the chamber is empty.
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