33
Chillies
Cooking Method
1 Add the ghee and seviya in a microwave
safe glass bowl, place it in the microwave
oven, select the program and press START
to roast the seviya.
2 Add the oil, asafetida, mustard seeds,
turmeric powder, finely chopped green
chillies, curry leaves and chopped onion in
a second microwave safe glass bowl and
place it in the microwave oven and press
START.
3 Upon beep, add the water, salt, sugar
and fried seviya and press START.
Add lemon juice and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:11 Sheera 0.200 Kg. MW safe
Glass Bowl
Ingredients Wt 200
gms.
Semolina/Rava/Suji 80 gms.
Milk ½ cup
Water ½ cup
Sugar 45gms
Ghee 2tbsp
Cardamom powder A pinch
Dry fruits As per your
taste
Cooking Method
1 In a microwave safe glass bowl, add the suji
and ghee, select the program and press
START.
2 Upon beep, stir the suji ,add all the other
ingredients and press START
3 Upon beep, mix well and press START.
4 Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:12 Oats Porridge 0.1 kg MWS glass
bowl,
Ingredients Wt.100
gms.
Oats 50 gms.
Sugar 50 gms.
Milk 100 ml.
Ilaichi as per your
taste
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