35
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:02 Fusilli Pasta
(Boil)
0.2 Kg. MW safe
Glass Bowl
Ingredients Wt 200 gm
Fusilli Pasta 200 gm
Salt As per taste
Water 2½ cups
Oil 1tbsp
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta.
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:03 Spaghetti Pasta
(boil)
0.150 Kg. MW safe
Glass Bowl
Ingredients Wt 150 gm
Spaghetti
Pasta
150 gm
Oil 1tbsp.,
Water 2 1/2 cups
Cooking Method
1 Mix together the pasta, water and oil in a
microwave safe glass bowl and place it in
microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta. Add it to a soup or serve with
stirfried vegetables.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:04 Balsamic
Mushroom Pasta
0.500 Kg. MW safe
Glass Bowl
Ingredients Wt 500 gm
Fettuccine
Pasta (Boiled)
200 gm
butter 2tbsp.,
Olive oil 2tbsp
Shallot ¼ cup
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