36
Garlic cloves
minced
1/2tsp
Mushrooms
(sliced)
200gms
Balsamic
vinegar
¼ cup
Milk cream ¼ cup
Parmesan
Cheese(grated)
¼ cup
+2tbsp for
garnishing
Parsley
(chopped)
1tbsp
Salt To taste
Black pepper
powder
½ tsp or as
per taste
Cooking Method
1 In a large microwave safe cookware, add
butter, olive oil, shallots and garlic and place
it in microwave oven.
2 Select Program and press START.
3 Upon beep, add sliced mushrooms, soya
sauce, lemon juice, honey and press
START.
3 Upon beep, pour cream, Parmesan
cheese, and boiled pasta and toss to
combine. Add salt as per taste.
4 Press START to continue cooking. Upon
beep sprinkle 2 tbsp Parmesan, Black
pepper powder and parsley and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:05 Asian Peanut
Spaghetti
0.250 Kg. MW safe
Glass Bowl
Ingredients Wt 250 gm
Spaghetti
(Boiled)
150 gm
Peanut butter 1tbsp.,
Crushed
Roasted
Peanuts
75gms
Mix vegetables
(Julienne
carrot, green
peas,
cauliflower-
small florets)
100gms
Pasta Sauce 3tbsp
Cooking Method
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