IFB 20BC5 - SOUP RECIPES

37
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
SA:01 White Sauce 0.250 Kg Microwave
Safe Glass
Bowl
Ingredients 250 g
Butter 2 tbsp
Maida 2 tbsp
Milk 1 cup
Salt To taste
Freshly cracked
pepper
To taste
Ground
Nutmeg( optional)
To taste
Cooking Method
1 Mix butter & maida in a microwave safe
glass bowl.
2 Select the program and press START.
3 Upon beep gradually add milk, mix well to
prevent lumps, keep the bowl in microwave
and press START.
4 Add pepper, salt & nutmeg and use as
required.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
SA:02 Salsa Sauce 0.2 Kg Microwave
Safe Glass
Bowl
Ingredients 200 g
Tomatoes(chopped) 2
Onion(chopped) 1
Capsicum(chopped) 1
Tomato Sauce 2 tbsp
Red Chilli Powder 1 tsp
Oregano 1 tsp
Pepper 1/4
th
tsp
Oil 2 tbsp
Fresh milk cream 2 tbsp
Salt To taste
1 In a large microwave safe cookware, add
peanut butter, mix vegetables, pasta sauce
and place it in microwave oven.
2 Select Program and press START.
3 Upon beep, add Spaghetti and press
START.
4 Upon beep, Garnish with crushed peanuts
and serve.