IFB 20BC5 - Page 39

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Cooking Method
1 Mix all the ingredients except cream in a
microwave safe glass bowl.
2 Select the program and press START.
3 Upon beep, add cream and serve with
Nachos or chips.
Soups: SP
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
SP:01 Corn Soup 500ml Microwave
Safe Glass
Bowl
Ingredients 500ml
Sweet Corn 150 g
Salt, Pepper
and Sugar
To taste
Water 3 ½ cup
Oil 2 tsp
Cornflour 1tbsp
Onion,
Chopped
2 tbsp
Green
Chillies,
Chopped
1
Milk Cream 2tbsp
Cooking Method
1 Grind the sweet corn with 100 ml of
water and put it in a microwave safe glass
bowl.
2 Place the bowl in the microwave oven,
select the program and press START.
3 In another bowl, mix well the oil, green
chillies, onion and cornflour with half a cup
of water.
3 Upon beep, remove the corn mixture,
mix in the cornflour mixture and press
START.
4 Upon beep, add water, salt, pepper and
sugar and press START. Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:02 Chicken soup 500 ml MW safe
Glass Bowl
Ingredients Wt 500 ml
Boneless
chicken
(shredded)
70 gms.
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Salt &
pepper
powder
To taste
Corn flour
paste
1 ½ tbsp.
dissolve in
¼
cup of