39
water
Oil 1 tbsp.
Chicken
Stock
500 ml.
Cooking Method
1 In a microwave safe glass bowl mix
together the oil, shredded chicken, ginger
paste, garlic paste, corn flour paste and
chicken stock.
2 Place it in the microwave oven and press
START.
3 Upon beep, stir and press START.
4 Upon beep, stir well, add pepper & salt.
Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:03 Mix Veg. Soup 500ml MW safe
Glass Bowl
Ingredients Wt 500ml
Veg puree
Carrot 1/2 medium
size
Boil veggies
and prepare
puree
Chopped
cauliflower
25 gms.
Chopped
onion
1/2 tbsp.
Green peas ¼ cup
Butter 1/4 tbsp
Milk cream 1/4 cup
Salt &
pepper
as per your
taste
Veg stock 500ml
Cooking Method
1 Mix together veg puree in a microwave
safe glass bowl with vegetable stock. Place
it in the microwave oven.
2 Select the program and press START.
3 Upon beep, add butter, salt & pepper,
replace the bowl in the microwave oven
and press START.
4 Upon beep, add milk creamand serve
hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:04 Manchow soup 0.350 ml MWS safe
Glass Bowl
Ingredients Wt 350ml
Ginger,
Garlic,
Green chili -
small pieces
1/2 tbsp.,
Salt &
pepper
powder
as per your
taste
Corn flour
paste
1 tbsp. +
dissolve in
1/2
cup of
To Next Page
Loading...
