IFB 20BC5 - Page 41

40
vegetable
broth
Steamed
Mix Veg.
(Carrot,
capsicum,
cauliflower)
1 cup
Vinegar 1/2 tsp.
Chili sauce 1/4 tsp
Soya sauce 1/4 tsp
Oil 1 tbsp.
Vegetable
stock
300 ml
Cooking Method
1 Add the oil, mixed vegetables, ginger,
garlic and green chillies in a microwave
safe glass bowl.
2 Select the program and press START.
3 Upon beep, add the cornflour paste, chilli
sauce, soya sauce, vinegar and vegetable
broth, mix well. Replace the bowl in the
microwave oven and press START.
4 Upon beep, add salt and pepper and
press START.
5 Stir well and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:05 Tomato Soup 0.2 kg. MW safe
Glass Bowl
Ingredients Wt 200 gm
Tomato
puree
200gms
Garlic 3-4 cloves
Carrot 1/2 small
Celery 1 stick
Onion 1/2 medium
size
Pepper
powder
1/4tsp
Oil 1/2 tbsp.,
Butter 1/2 tbsp,
Cream 2 tbsp
Salt & sugar as per your
taste
Water 2cups
Cooking Method :
1) Wash & chop garlic, wash: peel & cut
carrots in rounds, wash & chop celery,
wash & slice onion & crush pepper corns.
In MWS glass bowl put oil onion, carrot,
celery, and garlic & add 2 cups of water &
press START.
2) Upon beep, stir & press START.
3) Let it cool & then blend in blender &
strain it in MW safe bowl. Add butter &
tomato puree, salt & sugar & press START.