IFB 20BC5 - Page 42

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Add cream & serve it hot.
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CookingSecrets:CS
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Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CS:01 Potato boil 0.2 Kg/.4kg MW safe
Glass Bowl
Ingredients Wt 200
gms.
Wt 400 gms
Potato 200gms 400gms
Water 500ml 600ml
Cooking Method
1 In a microwave safe glass bowl pour
water. Wash and cut the potatoes into 8 pcs
each, and place them in the bowl with the
water.
2 Place the bowl in the microwave oven,
select the program and press START.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:02 Garlic Peel 0.1 Kg Microwave
Safe Glass
Bowl
Ingredients 100 g
Garlic
Cloves
100 g
Cooking Method
1 In a microwave safe glass bowl, spread
the garlic cloves evenly, place it in the
microwave oven, select the program and
press START. The garlic will now be easy
to peel.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:03 Blanching
Tomatoes
0.2 Kg Microwave
Safe Glass
Bowl
Ingredients 200 g
Tomatoes 200 g
Cooking Method
1 Arrange the tomatoes properly in a
microwave safe glass bowl, place it in the
microwave oven, select the program and
press START.
Recipe
code
Recipe Name Weight Range Utensils
Ingredients & Cooking Method
CS:04 Ghee 0.5 kg. MWS heat
resistant
glass bowl
Ingredients 500 gms.
Milk thick
Cream
500 gms.
Cooking Method
1 Take the milk cream in a microwave safe
glass bowl, place it in the microwave oven,
select the program and press START.