IFB 20BC5 - INDIAN DAILY MENU

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2 Upon beep, take out the bowl and let it
cool, then sieve to get pure ghee. Store in a
glass jar.
Note: Select the power level P40 and add
cooking time if cream needs to cooks further
to ease extract ghee.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:05 Chocolate Melt 0.2 Kg Microwave
Safe Glass
Bowl
Ingredients 200 g
Chocolate
Slab
200 g
Cooking Method
1 In a microwave safe glass bowl, add the
chocolate slab pieces, select the program
and press START.
2 Stir well and use as desired.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:06 Chicken
Boil/Stock
500ml Microwave
Safe Glass
Bowl
Ingredients 500ml
Chicken
(Curry
Pieces)
200 g
Water 500ml
Cooking Method
1 In a microwave safe glass bowl pour
water, add the chicken pieces, select the
program and press START.
2 Use the chicken stock for soups or
gravies.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:07 Bread Crumbs 0.05kg Microwave
Safe Glass
plate
Ingredients Approx.50-
75gms
Bread Slices 2-3nos
Cooking Method
1 To make the breadcrumbs in the food
processor, place chunks of bread into the
processor or blender jar. Pulse to desired
crumb size, approximately the size of grains
of rice.
2 Spread the crumbs on microwave safe
glass plate and keep it in microwave oven.
3 Select menu and press START.
4 Upon beep, cool the breadcrumbs and
keep it in airtight jar.