IFB 25PM2S - Page 33

32
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:02
Pepper
Omlette
1 Mug:170
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
oil
1tsp
Onion
1tbsp
Tomato
½ no.
Bell Pepper mix
50gms
Cheddar Cheese
20gms
Finely chopped
thyme
¼ tsp
Eggs
2nos
Salt
½ tsp
Pepper
¼ tsp
Minced Garlic
2 cloves
Cooking Method:
1. Sauté onion, tomato, pepper, garlic, thyme for
10 seconds In a mug.
2.Now add egg and cheese
3. Mix all together and seasonings.
4. Keep the mug in the microwave oven, 5.Select
the menu, and press START. Serve it Hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:03
Savoury
French
Toast
1 Mug:180
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Eggs
2 nos.
Milk
2 tbsp
Bread Slices
–small cubes
Of 2 slices
Cheddar Cheese
2 tbsp
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:01
Spanish
Potato
Omelette
1
Mug:180gms
& 3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
oil
For spraying
Eggs
2 nos.
Boiled potato dices
½ no.
Finely chopped onion
¼ no.
Salt
½ tsp
Pepper
½ tsp
Fresh Cream
20gms
Finely chopped garlic
3-4 cloves
Fresh Coriander leaves
few
Cooking Method:
1. Sauté chopped garlic, onion, potatoes with salt
and pepper In a microwave safe mug.
2. Add whisked eggs to this and mix all the
ingredients properly.
Add fresh cream and mix it together.
3. Wipe the rim of the mug if it got a little messy
while mixing.
4. Keep the mug in the microwave oven, Select the
menu, and press START.
5. Serve it hot with fresh cilantro as garnish.