IFB 25PM2S - Page 34

33
Chicken Ham small
cubes
2 tbsp
Salt
½ tsp
Pepper
½ tsp
Cooking Method:
1. Add eggs and milk In a mug. Whisk together.
2. Now add bread cubes, cheese, ham and
seasonings.
3. Mix all together.
4. Keep the mug in the microwave oven, Select the
menu, and press START. Serve it Hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:04
Orange
Pop Tart
1 Mug:110
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Butter
1 tbsp
Icing Sugar
1 tbsp
Milk
2 tbsp
Refined Flour
4 tbsp
Orange Jam
1 tbsp
Sprinkles
Few
Icing Sugar
10 gms
Cooking Method:
1. Mix the butter and sugar together In a
microwave safe mug.
2. Stir in flour and milk , mix until all ingredients are
fully combined.
3. Make a well in the batter and spoon in the jam.
Gently smooth the batter over the jam so there is
none peeking out.
4. Keep the mug in the microwave oven, Select the
menu, and press START.
5.Set it aside to cool.Spoon over some icing and
then decorate it with sprinkles.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:05
Chicken
Chickpea
Soup
1 Mug:230
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Chickpea flour
3 ½ tbsp
Garlic clove
(mashed)
1
Ground cumin
¼ tsp
Red pepper flakes
½ tsp
Vegetable broth
1 cup
Chicken (boiled &
seasoned)
1 tbsp
Extra virgin olive oil
1 tsp
Lemon zest
½ lemon
Cooking Method:
1. Whisk together chickpea flour, garlic, cumin, red
pepper flakes and ½ broth until blended and
smooth In a microwave safe mug.
2. Whisk in the remaining broth until blended.
3. Keep the mug in the microwave oven, Select the
menu, and press START.
4. Upon beep, Whisk and add the boiled chicken,