IFB 25PM2S - Page 35

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which is shredded.
5. Keep the mug in the microwave oven, and press
START.
6. Upon beep, Remove the mug from the
microwave oven, Whisk in the lemon zest and
juice, season with salt and pepper and drizzle olive
oil on top.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:06
Loaded
Baked
Potato
Soup (Non
veg)
1 Mug:190
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Small cubes of
boiled potato
3 tbsp
Chopped onion
1 tbsp
Cheddar Cheese
2 tbsp
Chicken Ham
cubes
1 tsp
Chicken salami
Cubes
1tsp
Corn starch
2 tsp
Chicken stock
115ml
Milk
56ml
Salt
½ tsp
Pepper powder
½ tsp
Sour Cream
15 gms
Parsley/Chives
For garnish
Cooking Method:
1. Add potatoes, ham, salami, cheese, onion and
corn flour in a microwave safe mug. Stir in the
stock and milk and season with salt and pepper.
2. Place the mug in the microwave oven, Select
the menu, and press START.
(please check in-between to avoid
overcooking/overflow )
3. Serve topped with sour cream and some more
sprinkles of ham, salami and chives.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:07
Mugizza
1 Mug:140
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Refined Flour
4 tbsp
Baking Powder
1/8 tbsp
Baking Soda
1/16
th
tbsp
Salt
1/8 tbsp
Milk
3 tbsp
Olive oil
1tbsp
Pizza sauce
1tbsp
Shredded
Mozerella Cheese
1tbsp
Pepperoni & Italian
Herbs
1/3 tsp