IFB 25PM2S - Page 36

35
Cooking Method:
1. Mix the flour, baking powder, baking soda and
salt In a microwave safe mug .Add in the milk, oil
and mix together.
2. Spoon on the pizza sauce and spread it around
the surface of the batter. Sprinkle on the cheese,
pepperoni and dried herbs.
3. Place the mug in the microwave oven, Select
the menu, and press START.
4. Serve right away.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:08
Mag n
Cheese
1 Mug:210
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Macaroni Pasta
(cooked)
½ cup
Pasta Sauce
1 tbsp
Milk
4 tbsp
Maida
¼ tsp
Cheese Spread
1 tbsp
Butter
1tbsp
Parmesan Cheese
1 tbsp
Mix Herbs
Pinch
Cooking Method:
1. Add milk, maida, cheese spread and cheese In
a microwave safe mug. Mix well and place it in the
microwave oven.
Select the menu, and press
START.
2. Upon beep, add boiled pasta, butter, mixed
herbs and pasta sauce and mix it well.
3. Place the mug in the microwave oven, and
press START.
4. Serve hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:09
Mugrrito
1 Mug:170
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
9 inch tortilla(whole
wheat flour)
1no.
Eggs
2
Boiled Chana black
2tbsp
Cheddar Cheese
(Grated)
2tbsp
Scallions
(chopped)
2 tbsp
Salt & Pepper
To taste
Garnish
Salsa
1tbsp
Sour Cream
1tbsp
Cooking Method:
1. Press in fresh tortilla to fold into the shape of
the microwave safe mug. Crack in eggs and
whisk it with a fork (take care not to tear the
tortilla).