IFB 25PM2S - Page 38

37
Cake
3 Mugs
Mug
Cottage cheese
70gms
Greek yogurt
30gms
Eggs
2tbsp
Maple Syrup
30gms
Flour
1tbsp
Vanilla Essence
2-3 drops
Sprinkles
Few
For Cheesecake base
Graham
Cracker Crumbs
2 tbsp
Castor Sugar
10gms
Unsalted butter
1 tbsp
Cinnamon
(ground)
¼ tsp
Cooking Method:
1. Whisk all the ingredients of cheese cake
filling until light and fluffy. Add Sprinkles.
2. Spread a layer of cheesecake base (mixture
of crumbs, sugar, butter and cinnamon) in a
microwave safe mug. Pour cheesecake filling
on the base.
3. Place the mug in the microwave oven, select
the menu and press START.
Recipe code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:13
Gingerbread
Mug Cake
1 Mug:100
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
All purpose flour
4 tbsp
Baking powder
¼ tsp
Dark Brown
Sugar
1tbsp
Ground ginger
¼ tsp
Ground
cinnamon
1/8 tsp
Milk
3 tbsp
Vegetable Oil
1 tbsp
Jaggery powder
½ tsp
Cooking Method:
1. Mix all the ingredients of Gingerbread Cake
into a smooth batter in a microwave safe Mug.
2. Place the mug in the microwave oven, select
the menu and press START.
3. Serve the cake with a dollop of Whipped
Cream.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:14
Muggler
1 Mug:150
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Apple (chopped)
1 no.
Sugar (Castor)
1 tsp
Butter(melted)
1tbsp
Vanilla Extract
¼ tsp
Maida
3 tbsp
Baking powder
1/8 tsp