IFB 25PM2S - Page 39

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Rolled Oats
1 tbsp
Ground cinnamon
A pinch
Cooking Method:
1. Mix together the apples, sugar and vanilla
extract in a microwave safe Mug.
2. In a separate mixing bowl ,Mix together
Butter (melted),Maida, baking powder, rolled
oats with a fork (it will resemble like
breadcrumbs).Lay the topping over the apple in
the mug. Sprinkle Cinnamon Powder on top.
3. Place the mug in the microwave oven, select
the menu and press START.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:15
Mugnut
1 Mug:130
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Butter (melted)
2 tbsp
Refined Flour
4 tbsp
Egg Yolk
1 no.
Milk
1 tbsp
Baking powder
½ tsp
Ground
Cinnamon
1/4tsp
Strawberry Jam
1 tbsp
Cinnamon Sugar
To garnish
Cooking Method:
1. Add melted butter, refined flour, egg yolk,
milk, baking powder and ground cinnamon in a
microwave safe Mug .Mix the ingredients with
the fork until just combined.
2. Place a tbsp of jam down in the batter.
3. Place the mug in the microwave oven, select
the menu and press START.
4. Sprinkle Cinnamon Sugar on top and serve.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:16
Chocolaty
Cookie Mug
1 Mug:110
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Butter
1 tbsp
White Sugar
1 tbsp
Brown Sugar
1 tbsp
Vanilla Extract
¼ tsp
Egg yolk
1 no.
Refined Flour
3 tbsp
Salt
A pinch
Chocolate Chips
2 tbsp
Cooking Method:
1. Mix butter and sugar together in a
microwave safe Mug. Add egg yolk and vanilla
essence and continue mixing.
2. Stir in flour, salt and chocolate chips.
3. Mix all the ingredients until combined.
4. Place the mug in the microwave oven,
select the menu and press START.
5. Serve the Chocolaty Cookie Mug with