IFB 25PM2S - Page 40

39
Chocolate Sauce.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:17
Mugyani
1 Mug:200
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Chicken tandoori
pieces (grilled)
½ cup
Curd
1tsp
Lemon juice
¼ tsp
Mustard Oil
½ tsp
Salt
To taste
Chopped
Coriander
½ tsp
Rice(boiled)
1 cup
Biryani masala
½ tsp
Kewra
1 drop
Ghee
1tsp
Onion flakes
1 tsp
Garlic powder
¼ tsp
Cooking Method:
1. In a microwave safe Mug, Mix all the
ingredients together.
2. Place the mug in the microwave oven, select
the menu and press START.
3. Serve Hot.
Recipe
code
Recipe
Name
Weight
Range
Utensils
Ingredients & Cooking Method
UL:18
Hot
Chocolate
Overnight
Oats
1 Mug:230
gms &
3 Mugs
Microwave
safe glass
Mug
Ingredients
For 1 Mug
Rolled Oats
50gms
Chia Seeds
1 tbsp
Unsweetened
Cocoa Powder
1tbsp
Salt
A pinch
Vanilla Almond milk
1 cup
Maple Syrup
1tbsp
Milk Cream
1tbsp
Optional toppings
Marshmallows,
Chocolate
shaving
Cooking Method :
1. Add oats, chia seeds, unsweetened cocoa
powder, 1/2 cup almond milk and a pinch of salt
in a microwave safe mug. Place the mug in
fridge overnight.
2. Add just ½ cup unsweetened vanilla almond
milk and maple syrup in the mug before
cooking.
3. Keep the mug in the microwave oven, Select
the menu, and press START.
4. Upon beep,
Top each with up to milk cream
and any additional toppings of choice
(Marshmallows, Chocolate shaving) & serve.
Recipe
Recipe
Weight
Utensils
Ingredients & Cooking Method